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VERMICELLI PROCESSING PLANT

Price 160000 INR/ Piece

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MOQ : 1 Piece

VERMICELLI PROCESSING PLANT Specification

Operating Temperature
Up to 150C

Function Type
Extruding, Cutting, Drying

Phase
Three Phase

Power Source
Electric

Speed Mode
Variable Speed

Feeding System
Automatic Feeder

Frequency
50/60 Hz

Features
Easy to Operate, Energy Efficient, Hygienic Design

Noise Level
Low

Machine Type
Vermicelli Processing Plant

Automation Grade
Automatic

Heating Method
Electric/Steam

Product Type
Food Processing Machine

General Use
Vermicelli Making

Material
Stainless Steel 304

Type
Fully Automatic

Capacity
200-500 kg/h

Weight (kg)
2500 Kg (approx)

Product Shape
Long Strands/Threads

Computerized
Yes

Automatic
Yes

Control System
PLC Based

Installation Type
Floor Mounted

Voltage
220V/380V

Power
15-25 kW

Dimension (L*W*H)
5000 x 1200 x 1800 mm (approx)

Raw Material
Wheat Flour (Sooji/Suji)

Feature
Continuous Operation, High Output

Color
Stainless Steel Finish

Application
Commercial Food Manufacturing

Cleaning Method
CIP (Clean-In-Place) System

Processing Stages
Mixing, Extruding, Cutting, Drying, Cooling, Packaging

Extrusion Die Material
Hardened Steel

Operator Required
1-2 persons per shift

Cooling System
Air Cooling

Extruder Type
Single/Double Screw Options

Conveyor Type
Stainless Steel Conveyor

Packaging Type
Sealed Pack

Production Area Requirement
Minimum 600 sq.ft.

Safety Features
Emergency Stop, Overload Protection

About VERMICELLI PROCESSING PLANT

Take advantage of this stellar Vermicelli Processing Plant designed for commercial food manufacturing. With limited stock available, now is the time to secure a ravishing solution that delivers sublime value. This fully automatic, floor-mounted plant boasts a high output of 200-500 kg/h and features continuous operation for enhanced productivity. Equipped with advanced safety features like emergency stop and overload protection, it's engineered with a hygienic, stainless steel 304 finish. Easy to operate and energy efficient, this versatile system comes with a PLC-based control for precise performance. Limited units-don't miss out!

Highly Efficient Commercial Production Solution

The VERMICELLI PROCESSING PLANT is crafted for seamless commercial food manufacturing. It perfectly suits large-scale vermicelli makers, exporters, suppliers, and food industry professionals seeking continuous, high-capacity production. Its competitive edge lies in automated operation, a hygienic stainless steel build, easy maintenance via CIP, and energy efficiency, ensuring a reliable, value-driven investment for thriving businesses.

Certifications, Payment Options & Global Delivery

Our plant meets stringent manufacturing certifications, assuring buyers of its stellar quality and operational integrity. Flexible payment terms accommodate diverse business needs, facilitating ease of outlay. Prompt shipment and secure delivery are guaranteed, with main export markets spanning India, Asia, Africa, and the Middle East. Enjoy peace of mind from your initial inquiry to the final international delivery of your prized equipment.

FAQ's of VERMICELLI PROCESSING PLANT:

Q: How does the vermicelli processing plant operate automatically?

A: The plant uses a PLC-based computerized control system to monitor, adjust, and automate each stage: mixing, extruding, cutting, drying, cooling, and packaging. Operators simply set parameters, and the built-in systems handle the process seamlessly.

Q: What are the primary benefits of using this vermicelli processing plant?

A: Key benefits include high output (up to 500 kg/h), energy efficiency, continuous operation, minimized manual intervention with only 1-2 operators per shift, CIP automated cleaning, stellar hygienic design, and ravishing production consistency.

Q: When is the right time to place an order for this plant?

A: As stock is limited and demand high, it's recommended to place an order as soon as possible to guarantee availability and secure timely delivery for your business needs.

Q: Where can this vermicelli processing plant be installed?

A: It is suitable for commercial food manufacturing units with at least 600 sq.ft. of production area. Floor mounting makes it adaptable to new or existing facilities globally.

Q: What safety and quality features are integrated into the plant?

A: The plant is equipped with emergency stop mechanisms, overload protection, and uses hardened steel extrusion dies and stainless steel 304 construction for increased safety and sublime durability.

Q: How does the plant ensure hygienic and energy-efficient operation?

A: The plant offers a hygienic, stainless steel design, employs a Clean-In-Place (CIP) cleaning system, and uses energy-efficient components to minimize consumption while maintaining reliable, quality output.

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