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SNACKS PROCESSING PLANT
SNACKS PROCESSING PLANT

SNACKS PROCESSING PLANT

Price 160000 INR/ Piece

MOQ : 1 Piece

SNACKS PROCESSING PLANT Specification

  • Operating Temperature
  • 80 - 250C
  • Automation Grade
  • Automatic
  • Features
  • Energy efficient, low maintenance
  • Frequency
  • 50 Hz
  • Feeding System
  • Automatic hopper
  • Function Type
  • Mixing, frying, seasoning, packaging
  • Power Source
  • Electric
  • Heating Method
  • Electric / Gas
  • Speed Mode
  • Variable
  • Noise Level
  • < 70 dB
  • Machine Type
  • Automated processing line
  • Phase
  • Three phase
  • Product Type
  • Snacks processing plant
  • General Use
  • Processing and manufacturing snacks
  • Material
  • Stainless Steel 304
  • Type
  • Continuous line
  • Capacity
  • 300-1000 kg/hr
  • Weight (kg)
  • 5200 kg
  • Product Shape
  • Rectangular modular assembly
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC based
  • Installation Type
  • Floor mounted
  • Voltage
  • 415V
  • Power
  • 40 kW
  • Dimension (L*W*H)
  • 8500 x 1800 x 2200 mm
  • Raw Material
  • Feature
  • High efficiency, robust construction
  • Color
  • Industrial grey / stainless steel
  • Conveyor Type
  • Food grade belt conveyor
  • Suitable For
  • Industrial scale snack manufacturing
  • Transportability
  • Modular components for easy transport and installation
  • Spare Parts Availability
  • Available on request
  • Output Product Range
  • Namkeen, potato chips, corn snacks, rice snacks, extruded snacks, pellet snacks
  • Software Interface
  • Touch screen HMI
  • Cooling System
  • Integrated air cooling tunnel
  • Cleaning Method
  • CIP (Clean-in-place) system compatible
  • Packaging Integration
  • Option for fully integrated packaging unit
  • Safety Features
  • Emergency stop, overload protection, operator guarding
  • Maintenance Accessibility
  • Easy access doors and panels
  • Electrical Protection
  • Automatic circuit breaker
  • Oil Usage
  • Optimized for reduced oil consumption
  • Operator Requirement
  • Minimum 2 operators
  • Hopper Capacity
  • 500 kg
  • Start-up Time
  • Less than 15 minutes
  • Ambient Humidity Tolerance
  • Up to 85% RH
 
 

About SNACKS PROCESSING PLANT

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, 

State-of-the-Art Automation and Efficiency

This snacks processing line features a PLC-based control system with a user-friendly, touch screen HMI, enabling precise adjustments and real-time monitoring. Variable speed modes and a start-up time of under 15 minutes streamline production, while modular, floor-mounted components allow for rapid installation and effortless relocation if needed.


Comprehensive Safety and Hygiene Standards

Built to the highest standards, the plant incorporates safety features like emergency stop, overload protection, operator guarding, and automatic circuit breakers. Hygiene is prioritized using food-grade stainless steel for all contact parts, a food-grade belt conveyor, and CIP-compatible cleaning for minimal downtime and sanitary operation.


Versatility and Integrated Packaging Solutions

Capable of processing potato, corn, rice, wheat, gram, and various other ingredients, the plant easily adapts to produce multiple snack types and textures. Optional fully integrated packaging units streamline the end-to-end manufacturing process, reducing manual handling and enabling rapid product changeovers.

FAQ's of SNACKS PROCESSING PLANT:


Q: How does the snacks processing plant optimize oil consumption during production?

A: The plant utilizes advanced engineering and precise control mechanisms to ensure optimized frying and seasoning processes, significantly reducing overall oil usage without compromising product quality.

Q: What is the typical start-up time and operator requirement for the plant?

A: The system takes less than 15 minutes from power-on to full operation and requires a minimum of two operators to monitor and manage production safely and efficiently.

Q: When should the Clean-in-place (CIP) cleaning system be used?

A: It's recommended to initiate the CIP cycle at the end of each production shift or before product changeovers, ensuring all internal surfaces remain sanitary and reducing contamination risks.

Q: Where can this snacks processing plant be installed?

A: With its modular and floor-mounted design, the plant is suitable for industrial-scale snack manufacturing facilities, particularly suited for exporters, manufacturers, and suppliers in India and similar markets.

Q: What are the key benefits of the integrated air cooling tunnel and packaging options?

A: The integrated air cooling tunnel rapidly stabilizes product temperature for crispness and quality, while optional packaging integration automates bagging and sealing, improving efficiency and minimizing labor costs.

Q: How does the plant maintain operator safety during operation?

A: Safety is assured with features such as emergency stop buttons, overload protection, operator guarding, and automatic circuit breakers, safeguarding personnel and equipment during continuous operation.

Q: What raw materials and snack types can be processed with this machine?

A: The plant processes a broad range of raw materials-potatoes, corn, rice, wheat, gram, and more-enabling the production of namkeen, potato chips, corn snacks, rice snacks, pellet, and extruded snacks.

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