About FRUIT POWDER PROCESSING MACHINE
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,
Advanced Drying and Pulverizing TechnologyUtilizing hot air circulation for drying and a high-speed grinder for pulverization, the machine ensures optimal moisture removal and superior powder fineness. This process preserves nutrients and flavor, providing consistent quality output for fruit powder production. Adjustable mesh sieving allows for customization based on specific end-product requirements.
Seamless Cleaning and MaintenanceEquipped with CIP (Clean in Place) systems, maintenance is minimal and disruption-free, as the machine undergoes thorough cleaning without dismantling. Polished food-grade stainless steel ensures sanitary conditions, while its low-maintenance design and corrosion resistance make it ideal for continuous industrial use.
Efficiency, Safety, and Versatile ControlThe system boasts instant startup, variable speed modes, and PLC-based automated control for precise operation. Safety features such as emergency stop and overload protection, combined with modular belt conveyors and castor wheel mobility, ensure seamless, safe, and energy-efficient processing in demanding commercial settings.
FAQ's of FRUIT POWDER PROCESSING MACHINE:
Q: How does the fruit powder processing machine dry and pulverize fresh fruits?
A: The machine uses hot air circulation for efficient drying and a high-speed grinder to pulverize dried fruits into fine powder. This ensures that moisture is thoroughly removed before grinding, resulting in high-quality powder.
Q: What types of fruits and industries can benefit from using this machine?
A: Designed for fresh fruit processing, it is suitable for a wide variety of fruits. Industries such as food and beverage, agro processing, and powder exporters typically benefit from its advanced features and continuous operation capability.
Q: When should the machine be cleaned, and how is the cleaning performed?
A: Regular cleaning is recommended after each batch or production shift. The machine features a CIP (Clean in Place) method that allows thorough cleaning without disassembly, ensuring hygiene and saving time.
Q: Where should this machine be installed, and what are its space requirements?
A: This free-standing equipment can be installed in production facilities with access to three-phase electric supply. Its dimensions (3500 x 1500 x 1800 mm) and castor wheels provide flexibility in placement and mobility within plant premises.
Q: What is the output capacity and powder fineness offered by the machine?
A: The machine has an input capacity of up to 350 kg/hr and produces fine powder with adjustable mesh sizes, up to 80 mesh, to meet varied application needs in food formulations and export requirements.
Q: What safety and operational features are integrated into the system?
A: The machine includes emergency stop buttons, overload protection, integrated cooling fans, and PLC-based automation for safe and efficient operation. Polished food-grade stainless steel construction further ensures product safety.
Q: What benefits do users gain from this machine's design and features?
A: Users benefit from energy-efficient, low-noise, and automatic operation, minimal maintenance, and mobile installation. Its modular conveyor and instant startup streamline production, making it an excellent choice for continuous fruit-to-powder processing.