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JACKFRUIT JPICKLE MAKING MACHINE

Price 250000 INR/ Piece

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JACKFRUIT JPICKLE MAKING MACHINE Specification

Operating Temperature
Ambient

Power Source
Electric

Automation Grade
Semi-Automatic

Frequency
50 Hz

Function Type
Mixing and Blending

Phase
Single Phase

Feeding System
Manual Hopper

Noise Level
Low

Features
Robust Construction, High Efficiency

Machine Type
Jackfruit Pickle Making

Speed Mode
Variable

Product Type
Pickle Making Machine

General Use
Jackfruit Pickle Production

Material
Stainless Steel

Type
Food Processing Machinery

Capacity
200-500 kg/hr

Weight (kg)
350 kg

Product Shape
Rectangular Cabinet

Computerized
No

Automatic
Yes

Control System
Semi-Automatic Panel

Installation Type
Free Standing

Voltage
220-240 V

Power
2 HP

Dimension (L*W*H)
1500 x 700 x 1500 mm

Raw Material
SS 304 Stainless Steel

Feature
Low Maintenance, Easy to Operate, Durable Finish

Color
Silver

Cleaning Method
Easy Disassembly for Cleaning

Output Consistency
Uniform Mixing and Cutting

Operator Required
One Person

Blade Material
Hardened Stainless Steel

Chamber Material
Food Grade Stainless Steel

Processing Time Per Batch
15-20 Minutes

Mobility
Castor Wheels for Easy Movement

Application
Commercial Kitchen, Industrial Food Processing

Safety Interlock
Provided

About JACKFRUIT JPICKLE MAKING MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Uniform Mixing and Cutting for Consistent Pickle Quality

This machine excels at providing homogeneous blending and precise cutting, ensuring each batch of jackfruit pickle meets exacting texture and taste standards. Its semi-automatic panel allows operators to control speed and mixing duration, adapting for different recipes and batch sizes. The hardened stainless steel blades maintain sharpness and durability, crucial for continuous, efficient operation.

Safe and Simple to Operate in Commercial Settings

Safety is prioritized with an integrated interlock system, protecting users during operation. Designed for straightforward one-person handling, the machine offers intuitive controls and manual feeding. Its mobility via castor wheels enables easy relocation within busy kitchens or industrial facilities, while the sturdy rectangular cabinet and durable finish withstand frequent commercial use.

Effortless Cleaning and Robust Construction

Easy disassembly facilitates thorough cleaning, helping maintain food safety and operational efficiency without complicated maintenance routines. Constructed from premium food-grade stainless steel, the JACKFRUIT JPICKLE MAKING MACHINE is highly resistant to corrosion and damage, ensuring longevity and reliable performance even under demanding usage.

FAQ's of JACKFRUIT JPICKLE MAKING MACHINE:

Q: How does the JACKFRUIT JPICKLE MAKING MACHINE ensure uniform mixing and cutting during production?

A: The machine utilizes a robust mixing and cutting mechanism with hardened stainless steel blades and a semi-automatic control panel, providing consistent blending and uniformly processing jackfruit for high-quality pickle batches every time.

Q: What safety features are included in this machine for operator protection?

A: It is equipped with a safety interlock system that prevents unintended operation and ensures secure handling, protecting the operator during processing activities in busy environments.

Q: When should the chamber and blades be cleaned, and how easy is the cleaning process?

A: Cleaning is recommended after each production cycle to maintain hygiene. The machine is designed with an easy disassembly feature, allowing swift and thorough cleaning of all contact surfaces with minimal effort.

Q: Where can the JACKFRUIT JPICKLE MAKING MACHINE be installed and used efficiently?

A: The machine's free-standing design and mobility with castor wheels make it well-suited for commercial kitchens, industrial food processing facilities, and manufacturing environments that require frequent repositioning or reconfiguration.

Q: What is the process for making jackfruit pickle using this machine?

A: Raw jackfruit is manually loaded into the hopper. The machine automatically undertakes cutting, mixing, and blending within 15-20 minutes per batch, yielding consistent product quality with minimal operator intervention.

Q: How many operators are needed, and what is the capacity per hour of the machine?

A: Only one operator is required for operation, and the machine can process between 200-500 kg of jackfruit pickle per hour, offering high efficiency for commercial production needs.

Q: What benefits does this machine offer compared to traditional pickle making methods?

A: It delivers faster processing times, higher batch consistency, reduced manual labor, improved safety, and easier cleaning, significantly enhancing productivity and product uniformity in professional jackfruit pickle production.

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