VACCUM FRIED CHIPS PROCESSING PLANTS

Price 35000 INR/ Piece

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MOQ : 1 Piece

VACCUM FRIED CHIPS PROCESSING PLANTS Specification

Operating Temperature
70C to 120C (Vacuum Frying Temperature)

Noise Level
<70 dB

Frequency
50/60 Hz

Function Type
Frying, De-oiling, Cooling, Packing

Heating Method
Electric / Steam / Thermic Fluid

Feeding System
Automatic Conveyor Feeding

Machine Type
Batch / Continuous Type

Phase
Three Phase

Speed Mode
Variable

Power Source
Electric / Steam / Thermic Fluid

Automation Grade
Fully Automatic

Features
Low Oil Retention, Color Retention, Nutrient Retention, Crisp Texture

Product Type
Vacuum Fried Chips Processing Plant

General Use
Production of Uniform, Crispy Vacuum Fried Chips

Material
Food-Grade Stainless Steel (SS 304/316)

Type
Industrial Food Processing Machinery

Capacity
100 kg/hr onwards (customizable)

Weight (kg)
1800-4000 kg (Depending on Model)

Product Shape
Rectangular / Customizable

Computerized
Yes

Automatic
Yes

Control System
PLC Based

Installation Type
Complete Turnkey

Voltage
380-415 V

Power
15-50 kW (Depend on Capacity)

Dimension (L*W*H)
Customizable (Typically 8000*2000*2200 mm)

Raw Material
Vegetables (Potato, Sweet Potato, Banana, Taro, etc.)

Feature
Energy Efficient, Eco Friendly, Low Oil Absorption

Color
Stainless Steel Finish

About VACCUM FRIED CHIPS PROCESSING PLANTS

Buy online the wondrous Vaccum Fried Chips Processing Plants with gilt-edged, high-efficiency oil recovery systems. This monumental machinery is engineered for producing uniform, crispy, low-fat natural chips from a variety of vegetables, offering consistent batch processing between 8-15 minutes. Equipped with a robust PLC-controlled system, wide access doors, and advanced sanitation features, it ensures energy efficiency and environmental compliance. Limited stock available-crafted in food-grade stainless steel and customizable to your plant's requirements. Don't miss this chance to invest in the gold standard for healthy snack manufacturing.

Cutting-Edge Industrial Capability for Snack Production

The Vaccum Fried Chips Processing Plants are designed for large-scale snack manufacturers and exporters seeking safe and efficient food processing. This fully automatic plant supports batch or continuous production, integrates with existing factory lines, and delivers the advantage of low oil-absorption, nutrient retention, and customizable chip shapes. Its application surface covers medium to large food production environments demanding consistent quality, automated material handling, and rigorous sanitation standards.

Reliable Supply, Timely Shipment, Secure Packaging

With a robust supply ability and scalable capacity from 100 kg/hr onwards, our Vaccum Fried Chips Processing Plants are shipped globally by trusted transportation networks. Estimated delivery times may vary based on customization, with precise timelines provided at order confirmation. Each unit is packaged securely to ensure safe transit, whether by land or sea, guaranteeing your machinery arrives in pristine condition for immediate assembly and commissioning.

FAQ's of VACCUM FRIED CHIPS PROCESSING PLANTS:

Q: How does the oil recovery system enhance the processing plant's performance?

A: The integrated oil recovery system reduces oil wastage, minimizes product oil retention, and supports an eco-friendly production environment. This advanced feature ensures lower operational costs while producing healthier, crispy chips.

Q: What types of raw materials can be processed in this plant?

A: This processing plant accommodates a wide variety of vegetables, including potato, sweet potato, banana, and taro. Output product shapes are customizable, allowing manufacturers to cater to diverse market preferences.

Q: Where can the Vaccum Fried Chips Processing Plants be installed?

A: These systems are suitable for installation in industrial food manufacturing facilities worldwide. Comprehensive on-site assembly, commissioning, and after-sales service are available, ensuring seamless integration.

Q: When should routine cleaning and maintenance be performed?

A: Routine cleaning is simplified with a CIP (Clean-In-Place) system and wide opening doors. Maintenance intervals typically follow manufacturer guidelines and can be customized according to the operating schedule and local hygiene regulations.

Q: What benefits does the vacuum frying process offer compared to conventional frying?

A: Vacuum frying operates at lower temperatures, preserving natural color, nutrients, and achieving a crisp texture with significantly reduced oil absorption. The result is tastier, healthier, and visually appealing chips suited for health-conscious consumers.

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