SNACKS MAKING LINE

Price 750000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

SNACKS MAKING LINE Specification

Automation Grade
Automatic

Operating Temperature
Room Temperature to 180C

Machine Type
Automatic Snacks Extrusion Line

Power Source
Electric

Speed Mode
Variable Speed Control

Noise Level
75 dB

Phase
Three Phase

Features
Energy efficient, Consistent output, Hygienic operation

Function Type
Multiple Snack Forming, Cutting, Frying/Baking

Feeding System
Automatic Feeder

Heating Method
Electric/Gas Heating

Frequency
50/60 Hz

Product Type
Snacks Making Line

General Use
Extruded Snacks, Puff Snacks, Pellet Snacks Production

Material
Food Grade Stainless Steel

Type
Continuous Processing Line

Capacity
100 kg/h - 500 kg/h (based on model)

Weight (kg)
3500 - 5000 kg

Product Shape
Cylinder, Stick, Ball, Ring, Pillow, Heart, Star, etc.

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Standing

Voltage
220V / 380V, customizable

Power
70-100 kW approx.

Dimension (L*W*H)
22000 x 1300 x 2200 mm (can vary by model)

Raw Material
Corn flour, wheat flour, rice flour, starch, etc.

Feature
High efficiency, Low maintenance, Versatile snack shapes

Color
Stainless Steel / Customization Available

About SNACKS MAKING LINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Flexible Snack Production With Quick Changeover

Switch effortlessly between different snack varieties and shapes, such as rings, pillows, hearts, and stars, thanks to quick change tooling that allows full product changeover in less than 30 minutes. Multiple forming and cutting options ensure creativity and efficiency, supporting a wide range of snack applications suitable for commercial production.

Hygienic, Automated, and High Capacity

Engineered with food-grade stainless steel and designed to meet international food safety standards, this continuous processing line operates with minimal operator intervention (2-3 staff). Automatic feeding, PLC control systems, and Clean-in-Place support guarantee hygienic environments and ease of regular cleaning, making it ideal for industrial-scale snack production.

Customizable, Efficient, and User-Friendly Operation

Each line is adaptable to the user's power, raw material, and production requirements-with inverter-controlled extruder output, multiple voltage and heating options, and compatible packing solutions (manual to automatic). Heavy-duty design, variable speed control, and low maintenance needs make it a practical choice for exporters, manufacturers, and suppliers seeking consistent, large-scale snack manufacturing.

FAQ's of SNACKS MAKING LINE:

Q: How does the snacks making line ensure hygienic production?

A: The entire snacks making line is constructed from food-grade stainless steel and supports the CIP (Clean-in-Place) method, allowing easy and thorough cleaning without disassembly. It also fully complies with international food safety norms to maintain a high level of hygiene throughout snack production.

Q: What snack shapes and products can this production line make?

A: The system accommodates a wide range of snack shapes, including cylinders, sticks, balls, rings, pillows, hearts, and stars. It is suitable for extruded snacks, puffed treats, and pellet-based products, ensuring flexibility for diverse consumer preferences.

Q: How quickly can I switch between different snack products?

A: Quick change tooling allows product changeovers to be completed in under 30 minutes. This minimizes downtime and lets you respond flexibly to changing production needs or market demands.

Q: Where is this machine best applied?

A: The snacks making line is designed for industrial and commercial use in snack manufacturing facilities. It is ideal for exporters, suppliers, and manufacturers in need of efficient, continuous, and automated snack production solutions.

Q: What are the typical raw materials the line processes?

A: The snacks making line can handle corn flour, wheat flour, rice flour, starch, and similar ingredients-making it adaptable to various snack formulas and regional taste preferences.

Q: How many operators are required for its operation?

A: Only 2 to 3 operating staff members are needed to efficiently manage the fully automated line, owing to its advanced PLC control and automatic feeding system.

Q: What after-sale services are provided for this machinery?

A: Comprehensive after-sale support includes engineer guidance, on-site installation and commissioning, and prompt spare parts supply to ensure reliable long-term operation of the production line.

Tell us about your requirement