Send Inquiry

Request To Call Back

SWEET PROCESSING MACHINE

Price 350000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

SWEET PROCESSING MACHINE Specification

Heating Method
Electric/Steam

Operating Temperature
Up to 220C

Phase
Three Phase

Frequency
50/60 Hz

Power Source
Electric

Speed Mode
Variable

Feeding System
Manual or Conveyer

Function Type
Heating, Mixing, Forming

Features
High durability, Hygienic Operation

Automation Grade
Semi-Automatic/Automatic

Machine Type
Batch Type

Noise Level
Low

Product Type
Sweet Processing Machine

General Use
Processing Indian Sweets

Material
SS304 Food Grade

Type
Food Processing Equipment

Capacity
150-300 Kg/hr

Weight (kg)
650 kg

Product Shape
Round/Rectangular (Customizable)

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220-440 V

Power
3-7.5 HP

Dimension (L*W*H)
2400 x 1000 x 1200 mm

Raw Material
Stainless Steel

Feature
Rust Resistant, Easy to Clean

Color
Silver

Safety Features
Overload Protection, Emergency Stop

Bowl Capacity
120 liters

Application
Suitable for making Kaju Katli, Besan Ladoo, Soan Papdi, etc.

Surface Finish
Mirror Polished

Time Setting
Digital Timer Control

Mobility
Fitted with Lockable Wheels

Cleaning System
Easy Disassemble for Cleaning

Motor
Heavy Duty Copper Winding Motor

About SWEET PROCESSING MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Versatile Sweet Production

This machine is optimized for a range of Indian sweets, handling mixing, heating, and forming processes for products like Kaju Katli, Besan Ladoo, and Soan Papdi. Its adaptable design suits both round and rectangular shapes, providing customization for diverse requirements.

Hygienic and Durable Build

Manufactured with high-quality SS304 food-grade stainless steel and a mirror-polished surface, the equipment ensures rust resistance and easy cleaning. The structure is engineered for lasting durability, meeting the strict hygiene standards needed in food processing environments.

Advanced Safety and Control

Safety is paramount, with features such as overload protection, emergency stop, and lockable wheels. The digital timer and PLC control system deliver precise time management and operational ease, while variable speed modes and electric or steam heating accommodate different recipes and techniques.

FAQ's of SWEET PROCESSING MACHINE:

Q: How is the Sweet Processing Machine operated and controlled?

A: The machine operates automatically or semi-automatically using a user-friendly PLC control system and digital timer, allowing precise management of processing time, speed, heating, and batch operations. Adjustments can be made for various recipes by selecting the appropriate speed, temperature, and mode.

Q: What types of sweets can be processed with this machine?

A: This equipment is suitable for a wide variety of Indian sweets including Kaju Katli, Besan Ladoo, Soan Papdi, and many others. Its flexible processes accommodate mixing, heating, and shaping for both round and rectangular customizations.

Q: Where is the machine typically installed and how does its mobility feature help?

A: The machine is floor-mounted and designed for installation in commercial kitchens or sweet manufacturing facilities. Lockable wheels allow easy relocation for cleaning or space adjustments while ensuring stability during operation.

Q: How does the cleaning system ensure hygiene and ease of maintenance?

A: The machine features an easy disassemble mechanism, which allows all parts in contact with food to be quickly removed and thoroughly cleaned, supporting hygienic practices and efficient maintenance without specialized tools.

Q: What safety features are integrated for operator protection?

A: Safety is enhanced with overload protection, an emergency stop button for immediate shutdown, variable noise levels kept low, and securely lockable wheels, ensuring safe, reliable operation during high-capacity production.

Q: What are the main benefits of using this machine in a sweets production facility?

A: Key benefits include high processing capacity, low noise, energy efficiency, consistent product quality, customizable operation modes, and hygienic construction. This leads to improved productivity and reduced manual labor, making it ideal for commercial applications.

Tell us about your requirement