COCONUT BURFFI MACHINE

Price 450000 INR/ Piece

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MOQ : 1 Piece

COCONUT BURFFI MACHINE Specification

Feeding System
Manual Hopper

Power Source
Electric

Machine Type
Semi-Automatic

Heating Method
Electric Heater

Noise Level
Low

Frequency
50/60 Hz

Features
Robust Construction, Low Maintenance

Function Type
Mixing, Heating, Forming

Automation Grade
Semi-Automatic

Phase
Single/Three Phase

Operating Temperature
Ambient to 200C

Speed Mode
Adjustable

Product Type
Coconut Burffi Machine

General Use
Making coconut burffi

Material
Food Grade Stainless Steel

Type
Confectionery Machinery

Capacity
40-60 kg/hr

Weight (kg)
Approx. 170 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Push Button/PLC

Installation Type
Floor Mounted

Voltage
220-240 V

Power
2 HP

Dimension (L*W*H)
1400 x 900 x 1200 mm

Raw Material
Stainless Steel/SS

Feature
High Efficiency, Easy to Clean

Color
Silver

About COCONUT BURFFI MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

High-Efficiency Production

This coconut burffi machine streamlines commercial burffi making, delivering consistent quality and efficiency. Automated mixing, heating, and forming functions, operated by a single user, cut labor costs and boost throughput. Its rapid batch capacity of 10-15 kg and overall hourly output of 40-60 kg help manufacturers meet heavy demand efficiently.

Superior Build & Safety

Crafted from food-grade SS 304 stainless steel, the machine endures rigorous use and complies with hygiene standards. Its smooth, polished finish simplifies cleaning and maintenance, while robust construction increases longevity. For enhanced safety, the integrated emergency stop button and reliable control systems prevent accidents during operation.

FAQ's of COCONUT BURFFI MACHINE:

Q: How does the coconut burffi machine operate during production?

A: The machine utilizes a planetary mixer and electric heaters to mix, heat, and form coconut burffi in rectangular pieces. Once ingredients are manually fed through the hopper, the automated system processes the batch with push button or PLC controls, ensuring uniform results every cycle.

Q: What is the installation process and where should the machine be mounted?

A: Installation is straightforward, as the coconut burffi machine is floor-mounted and requires a flat, stable industrial workspace. Appropriate electrical connections for single or three-phase power and ambient temperature are also needed.

Q: When is the coconut burffi machine most beneficial for manufacturers?

A: This machine is ideal for confectionery producers seeking to increase output, reduce labor, and maintain product consistency. It is particularly valuable during high-demand seasons and bulk production cycles due to its efficient batch handling and minimal operator requirement.

Q: Where is the coconut burffi machine typically used?

A: The machine is primarily used in industrial confectionery facilities, commercial sweet shops, and food processing plants in India and abroad, especially where bulk coconut burffi production is required.

Q: What is the maintenance process for this machine?

A: Maintenance is simple due to its smooth, polished stainless steel surfaces and easy-to-access components. Routine cleaning and periodic checks of electrical and mechanical parts are recommended to ensure peak performance and longevity.

Q: How does the control system enhance usage and safety?

A: The push button or PLC control system allows operators to manage mixing speeds, heating levels, and forming processes easily. For safety, the emergency stop button can quickly halt operations if needed, protecting users during unforeseen circumstances.

Q: What are the main benefits of using the coconut burffi machine for commercial production?

A: Key advantages include high efficiency, low energy consumption, easy cleaning, reduced labor, robust build quality, reliable safety features, and consistently shaped burffi pieces, making it ideal for professional confectionery operations.

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