CORNPUFF SNACKS MAKING PLANT

Price 250000 INR/ Piece

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CORNPUFF SNACKS MAKING PLANT Specification

Frequency
50/60 Hz

Feeding System
Screw Feeder

Function Type
Extrusion, Puffing, Shaping

Noise Level
Low

Phase
Three Phase

Machine Type
Snacks Processing Line

Speed Mode
Adjustable

Operating Temperature
Room Temperature to 180C

Features
Easy Installation, Robust Construction, Corrosion Resistant

Heating Method
Electric or Gas Heating

Automation Grade
Automatic

Power Source
Electric

Product Type
Corn Puff Snacks Making Machine

General Use
Extruding and Shaping Puff Snacks

Material
Stainless Steel

Type
Snacks Extruder

Capacity
100-250 kg/hr

Weight (kg)
3000 kg

Product Shape
Ring, Ball, Tube, Star, or Customized

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Complete Plant Setup

Voltage
220V/380V

Power
57 KW

Dimension (L*W*H)
22000x2000x2500 mm

Raw Material
Corn Grits, Rice, Wheat Flour

Feature
High Efficiency, Low Energy Consumption, Easy Operation

Color
Stainless Steel Finish

About CORNPUFF SNACKS MAKING PLANT

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Flexible Production for Diverse Puff Snacks

The plant is engineered for versatility, supporting both twin and single screw extrusion. You can customize output shapes and sizes, catering to rings, balls, tubes, stars, or even unique designs. With a capacity of 100250 kg/hr, it suits both medium and large-scale snack producers seeking high throughput and shape flexibility.

Ease of Operation and Maintenance

Advanced PLC controls automate the process, making operation intuitive and reducing manual intervention. The modular, stainless steel design ensures cleaning is quick and thorough, saving time during changeovers. Automatic feeding and adjustable speed modes enhance operational simplicity and efficiency.

Enhanced Safety and Durability

Safety features such as an emergency stop, overload protection, and an enclosed structure protect operators and maintain plant reliability. Constructed from corrosion-resistant stainless steel with food-grade conveyors, the plant guarantees longevity and compliance with hygiene standards.

FAQs of CORNPUFF SNACKS MAKING PLANT:

Q: How does the CORNPUFF Snacks Making Plant operate from raw ingredients to finished puffs?

A: The plant utilizes a screw feeder to convey corn grits, rice, or wheat flour (preconditioned to 1215% moisture) into a single or twin screw extruder. Through extrusion and shaping moulds, the dough is puffed and formed. The rotary cutter adjusts product length and size, and snacks are cooled via an air conveyor. An optional integrated dryer ensures optimal texture before packaging.

Q: What are the main benefits of using this plant for snack production?

A: Key advantages include high production efficiency, low noise operation, minimal oil consumption, robust stainless steel construction, customizable output, and low energy usage. The modular design simplifies cleaning, and advanced safety systems protect both product and operator. Automated PLC controls ensure consistent product quality.

Q: Where can this snacks-making plant be installed and what installation support is offered?

A: The plant is suitable for snack production facilities and is compatible with a wide range of upstream and downstream equipment. The supplier provides comprehensive on-site commissioning and operator training to ensure a smooth start-up and optimal performance.

Q: What shapes or types of puffed snacks can be produced with this machine?

A: A variety of snack shapesincluding rings, balls, tubes, stars, and fully customized formsare possible by changing the moulds. This flexibility allows manufacturers to diversify their snack portfolio to meet market demands.

Q: How often does the equipment require cleaning and what makes maintenance easy?

A: The modular design allows quick disassembly for thorough cleaning between production runs. Constructed from corrosion-resistant stainless steel, all contact parts support frequent sanitation using standard food industry protocols.

Q: When is the integrated continuous dryer recommended for use?

A: The integrated continuous dryer is advised when consistent drying and optimal texture are required for mass production, especially for snacks with higher initial moisture. It ensures product stability and extends shelf life.

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