About FROZEN VEGETABLES PROCESSING MACHINE
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,
Multi-Stage Continuous Vegetable ProcessingExperience seamless automation from raw vegetable intake to perfectly frozen final products. Each processing stage-washing, sorting, cutting, blanching, cooling, and freezing-is finely integrated, ensuring efficiency, hygiene, and precision. The automatic conveyor feed and variable frequency drive permit smooth, high-capacity operation with minimal intervention and consistent results for industrial food producers.
Robust Construction and Hassle-Free MaintenanceManufactured from corrosion-resistant Stainless Steel 304 and utilizing food-grade conveyor materials, the machine guarantees hygiene and durability. Tool-free component access and an automatic Clean-in-Place (CIP) system allow for fast, efficient cleaning and routine maintenance, minimizing downtime and maximizing productivity for busy food processing environments.
Smart Control and Flexible OperationBenefit from a PLC-based digital control system with an intuitive touchscreen interface. The machine supports customizable settings, automated speed control, and integrated safety features such as emergency stop buttons and safety interlocks. With on-site installation support and a five-year spare parts guarantee, the machine is engineered for reliable, long-term operation.
FAQ's of FROZEN VEGETABLES PROCESSING MACHINE:
Q: How does the frozen vegetables processing machine ensure efficient cleaning and maintenance?
A: The machine features an automatic Clean-in-Place (CIP) system which simplifies regular cleaning by flushing internal components without dismantling them. Tool-free access to key parts enables fast maintenance, reducing downtime and ensuring sanitary operation.
Q: What are the major processing stages involved in this machine?
A: The processing stages include washing, sorting, cutting, blanching, cooling, freezing, and conveying. Each stage is seamlessly integrated to provide continuous, high-throughput processing of a wide range of vegetables.
Q: When is on-site installation and training provided?
A: On-site installation and operator training are available at the time of equipment setup to ensure proper operation and safety. Ongoing technical support is also offered for troubleshooting and maintenance queries.
Q: Where is this machine ideally used?
A: This processing machine is designed for industrial food processing plants where large quantities of vegetables are prepared, frozen, and packaged for distribution.
Q: What benefits does the CIP automatic cleaning system offer?
A: The automatic CIP system saves labor, minimizes machine downtime, and guarantees thorough cleaning, promoting food safety and operational efficiency.
Q: How does the machine's control system enhance usability?
A: A PLC-based digital touchscreen provides intuitive control, allows real-time monitoring, and permits easy adjustment of settings. Automated safety features further enhance operator convenience and protection.
Q: What is the typical usage capacity and what vegetables can be processed?
A: The machine handles 300-1000 kg/h and is suitable for vegetables including peas, carrots, beans, corn, and more, consistently delivering high-quality frozen products.