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FROZEN VEGETABLES PROCESSING MACHINE

Price 250000 INR/ Piece

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MOQ : 1 Piece

FROZEN VEGETABLES PROCESSING MACHINE Specification

Phase
Three Phase

Power Source
Electric

Automation Grade
Fully Automatic

Feeding System
Automatic conveyor feed

Features
Corrosion resistant, Energy efficient, Continuous operation

Machine Type
Belt Conveyor Integrated

Operating Temperature
-18C to +100C

Speed Mode
Variable frequency drive

Heating Method
Electric Blanching System

Noise Level
<70 dB

Function Type
Multi-function (Cutting, Washing, Blanching, Freezing)

Frequency
50 Hz

Product Type
Frozen Vegetables Processing Machine

General Use
Vegetable cutting, washing, blanching, and freezing automation

Material
Stainless Steel 304

Type
Vegetable Processing Equipment

Capacity
300-1000 kg/h

Weight (kg)
1800 kg (approx.)

Product Shape
Rectangular body with modular design

Computerized
Yes

Automatic
Yes

Control System
PLC based digital control

Installation Type
Floor mounted

Voltage
380V

Power
5-20 kW (depending on configuration)

Dimension (L*W*H)
3500 x 1200 x 1800 mm (approx.)

Raw Material
Vegetables (peas, carrots, beans, corn, etc.)

Feature
High Efficiency, Low Maintenance, Easy Operation

Color
Stainless Steel Finish / Silver

Clean-in-Place (CIP)
Available (automatic cleaning system)

Safety Features
Emergency stop, Safety interlocks

Processing Stages
Washing, Sorting, Cutting, Blanching, Cooling, Freezing, Conveying

Water Usage
Optimized recirculation system

Installation Support
On-site installation and training available

Display Type
Digital touchscreen

Maintenance
Tool-free access to components

Spare Parts Availability
Yes (supported for 5 years)

Suitable for
Industrial food processing plants

Ambient Operating Humidity
<95% non-condensing

Conveyor Material
Food Grade PVC/Stainless steel mesh

About FROZEN VEGETABLES PROCESSING MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Multi-Stage Continuous Vegetable Processing

Experience seamless automation from raw vegetable intake to perfectly frozen final products. Each processing stage-washing, sorting, cutting, blanching, cooling, and freezing-is finely integrated, ensuring efficiency, hygiene, and precision. The automatic conveyor feed and variable frequency drive permit smooth, high-capacity operation with minimal intervention and consistent results for industrial food producers.

Robust Construction and Hassle-Free Maintenance

Manufactured from corrosion-resistant Stainless Steel 304 and utilizing food-grade conveyor materials, the machine guarantees hygiene and durability. Tool-free component access and an automatic Clean-in-Place (CIP) system allow for fast, efficient cleaning and routine maintenance, minimizing downtime and maximizing productivity for busy food processing environments.

Smart Control and Flexible Operation

Benefit from a PLC-based digital control system with an intuitive touchscreen interface. The machine supports customizable settings, automated speed control, and integrated safety features such as emergency stop buttons and safety interlocks. With on-site installation support and a five-year spare parts guarantee, the machine is engineered for reliable, long-term operation.

FAQ's of FROZEN VEGETABLES PROCESSING MACHINE:

Q: How does the frozen vegetables processing machine ensure efficient cleaning and maintenance?

A: The machine features an automatic Clean-in-Place (CIP) system which simplifies regular cleaning by flushing internal components without dismantling them. Tool-free access to key parts enables fast maintenance, reducing downtime and ensuring sanitary operation.

Q: What are the major processing stages involved in this machine?

A: The processing stages include washing, sorting, cutting, blanching, cooling, freezing, and conveying. Each stage is seamlessly integrated to provide continuous, high-throughput processing of a wide range of vegetables.

Q: When is on-site installation and training provided?

A: On-site installation and operator training are available at the time of equipment setup to ensure proper operation and safety. Ongoing technical support is also offered for troubleshooting and maintenance queries.

Q: Where is this machine ideally used?

A: This processing machine is designed for industrial food processing plants where large quantities of vegetables are prepared, frozen, and packaged for distribution.

Q: What benefits does the CIP automatic cleaning system offer?

A: The automatic CIP system saves labor, minimizes machine downtime, and guarantees thorough cleaning, promoting food safety and operational efficiency.

Q: How does the machine's control system enhance usability?

A: A PLC-based digital touchscreen provides intuitive control, allows real-time monitoring, and permits easy adjustment of settings. Automated safety features further enhance operator convenience and protection.

Q: What is the typical usage capacity and what vegetables can be processed?

A: The machine handles 300-1000 kg/h and is suitable for vegetables including peas, carrots, beans, corn, and more, consistently delivering high-quality frozen products.

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