MANGO PROCESSING MACHINERIES

Price 360000 INR/ Piece

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MANGO PROCESSING MACHINERIES Specification

Machine Type
Industrial Food Processing Equipment

Phase
Three Phase

Speed Mode
Variable

Function Type
Multi-functional (Washing, Peeling, Pulping, Juicing)

Noise Level
Low

Heating Method
Electric/Steam

Automation Grade
Automatic

Features
Easy Operation, Durable Construction, Hygienic Processing

Feeding System
Automatic Conveyor

Power Source
Electric

Frequency
50 Hz

Operating Temperature
0 - 80C

Product Type
Mango Processing Machineries

General Use
Mango Pulp Extraction, Juicing, Cutting

Material
Stainless Steel

Type
Processing Line

Capacity
500 kg/hr to 5 ton/hr

Weight (kg)
1500-6500 Kg (Approx)

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Standing

Voltage
220-440 V

Power
5-25 kW (Depending on configuration)

Dimension (L*W*H)
Customized

Raw Material
Mango

Feature
High Efficiency, Low Maintenance

Color
Stainless Steel Finish

About MANGO PROCESSING MACHINERIES

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Advanced Control and Automation

Benefit from easy operation through PLC-controlled digital touchscreen displays, enabling users to configure, monitor, and adjust key processes with accuracy. The system supports multi-functional operations including washing, peeling, pulping, juicing, and more, ensuring effortless management and high efficiency throughout every processing stage.

Hygiene and Safety Assured

The integrated CIP (Clean-In-Place) system facilitates thorough, automated cleaning of all internal components, supporting strict hygiene standards essential for food and beverage applications. Safety features like emergency stop and overload protection ensure secure operation, while stainless steel construction provides durability and easy maintenance.

Versatile and Efficient Processing

Designed for mango pulp extraction, juicing, and cutting, this processing line can handle raw mangoes with capacities up to 5 tons per hour. The system optimizes water usage, recovers up to 95% pulp, and operates with low noise and minimal maintenance. Its modular design allows for removable parts, making cleaning and servicing straightforward.

FAQ's of MANGO PROCESSING MACHINERIES:

Q: How does the integrated CIP (Clean-In-Place) system enhance machine hygiene?

A: The integrated CIP system automates the internal cleaning process, delivering cleaning solutions to all critical contact surfaces without dismantling the equipment. This ensures consistent hygiene, reduces downtime between processing cycles, and meets industry safety standards for food and beverage applications.

Q: What are the main processing stages included in this mango processing machinery?

A: The machinery covers all essential mango processing stages, including washing, sorting, destoning, pulping, sieving, and pasteurizing. This comprehensive process ensures the production of high-quality mango pulp, juice, slices, and paste ready for further packaging or use.

Q: When is this machinery most beneficial for use in industry?

A: This processing line is most beneficial during peak mango harvest seasons when large volumes of fruit require rapid, hygienic, and efficient handling. Its high throughput capacity and low maintenance needs make it ideal for continuous, large-scale production environments.

Q: Where can this machinery be installed and used?

A: The floor-standing, industrial design is suitable for installation in food processing plants, beverage production units, and pulp extraction facilities across India and globally. Its customizable dimensions make it adaptable to new or existing plant layouts.

Q: How does the control panel facilitate easy operation?

A: Operators interact with a user-friendly digital touchscreen that displays process parameters in real time. The PLC control system provides automation, variable speed modes, and quick adjustments for process optimization, ensuring efficient and reliable operation by staff with minimal training.

Q: What benefits does this equipment provide regarding maintenance and operational costs?

A: Designed for low maintenance with minimal service intervals, the equipment reduces downtime and operational costs. Its robust stainless steel construction, readily available spare parts, and remote/onsite technical support further contribute to long-term cost savings.

Q: What are the features supporting product quality and safety?

A: The system is equipped with emergency stop, overload protection, and a hygienic stainless steel build. It complies with FSSAI and CE standards, ensuring consistent product quality and maximum operator safety throughout the mango processing workflow.

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