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TUTTI FRUTTI MANUFACTURING MACHINERY
TUTTI FRUTTI MANUFACTURING MACHINERY

TUTTI FRUTTI MANUFACTURING MACHINERY

Price 250000 INR/ Piece

MOQ : 1 Piece

TUTTI FRUTTI MANUFACTURING MACHINERY Specification

  • Noise Level
  • Low
  • Frequency
  • 50/60 Hz
  • Operating Temperature
  • Up to 120C
  • Features
  • Easy to Operate, Hygienic Processing, Robust Construction
  • Machine Type
  • Automatic Tutti Frutti Processing Machine
  • Speed Mode
  • Variable
  • Phase
  • Three Phase
  • Automation Grade
  • Automatic
  • Power Source
  • Electric
  • Heating Method
  • Electric Heating / Steam
  • Feeding System
  • Belt/Manual
  • Function Type
  • Slicing, Soaking, Coloring, Drying
  • Product Type
  • Tutti Frutti Manufacturing Machinery
  • General Use
  • For Manufacturing Tutti Frutti from Fruits
  • Material
  • Stainless Steel
  • Type
  • Food Processing Machinery
  • Capacity
  • 300 to 1000 kg/hr (Model Dependent)
  • Weight (kg)
  • 800-1200 kg
  • Product Shape
  • Rectangular / Customizable
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Based Control
  • Installation Type
  • Freestanding
  • Voltage
  • 220-380 V
  • Power
  • 3-15 kW (Depending on model)
  • Dimension (L*W*H)
  • Customization Available
  • Raw Material
  • Fruit Slices / Fruit Pulp
  • Feature
  • Corrosion Resistant, High Efficiency
  • Color
  • Silver / Grey
 
 

About TUTTI FRUTTI MANUFACTURING MACHINERY

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, 

Uniform Quality and Customization

Our machinery guarantees uniform sizing of rectangular, customizable tutti frutti pieces, supporting batch flexibility and consistent product standards for the food industry. Precision slicing, soaking, coloring, and drying functions are controlled via a PLC, ensuring process repeatability and adaptability to diverse requirements.


Advanced Safety and Hygiene

Integrated emergency shutdown, overload protection, and an automatic cleaning system promote a safe, hygienic working environment. The stainless steel construction resists corrosion and facilitates effortless sanitation, meeting strict food safety standards and minimizing downtime.


Efficient Operation and Support

Operating with optimized energy and water consumption, the machine keeps costs low while maintaining high efficiency. Onsite and remote service support ensure smooth installation and ongoing performance, while the robust design supports heavy-duty operation with minimal maintenance.

FAQ's of TUTTI FRUTTI MANUFACTURING MACHINERY:


Q: How does the machinery ensure uniform sizing of tutti frutti pieces?

A: The machine utilizes computerized slicing and PLC-based control to precisely cut fruit slices or pulp into uniformly sized rectangular or custom shapes, guaranteeing consistent product quality for every batch.

Q: What safety features are included in the tutti frutti processing machine?

A: The equipment is equipped with emergency shutdown and overload protection mechanisms, helping prevent accidents and machine damage. These features provide operators with reliable safety during continuous operation.

Q: When should maintenance be performed, and how intensive is it?

A: Routine maintenance is encouraged at scheduled intervals, though overall maintenance requirements are minimal due to the machine's robust, corrosion-resistant stainless steel design and automated cleaning system.

Q: Where can the machine be installed, and is it suitable for all industrial settings?

A: The unit is freestanding with customizable dimensions, making it suitable for a variety of production spaces in bakeries, confectioneries, and food processing industries. Installation is uncomplicated, and service support is available both onsite and remotely.

Q: What is the process flow for tutti frutti manufacturing in this machine?

A: The machine's automated process involves feeding fruit slices or pulp onto food-grade conveyors, where they are mixed, sliced, soaked, colored, dried, and heated through electric or steam methods. All steps are PLC-controlled for optimal efficiency.

Q: What are the key benefits of using this machinery for your production line?

A: Users benefit from consistent product quality, high efficiency, low energy and water consumption, easy operation, and a hygienic process. Its customizable output and minimal maintenance requirements make it a cost-effective solution for industrial production.

Q: How is the machine operated and what are its automation capabilities?

A: Operation is fully automatic and managed through a PLC-based control system, with user-adjustable processing time, variable speed modes, and low noise emission for convenient, efficient, and flexible production.

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