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HONEY SYRUP PROCESSING PLANT

Price 350000 INR/ Piece

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MOQ : 1 Piece

HONEY SYRUP PROCESSING PLANT Specification

Function Type
Mixing, filtering, heating

Speed Mode
Variable

Feeding System
Pump and gravity feed

Frequency
50/60 Hz

Noise Level
<75 dB

Automation Grade
Automatic

Power Source
Electric

Operating Temperature
35C - 80C

Machine Type
Industrial Syrup Processor

Phase
Three Phase

Heating Method
Steam or electric heater

Features
High efficiency, easy cleaning, low maintenance

Product Type
Processing Plant

General Use
Honey syrup extraction and refining

Material
Food-grade Stainless Steel

Type
Processing Equipment

Capacity
500 kg/hr

Weight (kg)
2400 kg

Product Shape
Rectangular modular units

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor-mounted

Voltage
380 V

Power
7.5 kW

Dimension (L*W*H)
4200 x 2200 x 2800 mm

Raw Material
Natural Honey

Feature
Corrosion-resistant, hygienic design

Color
Stainless Steel Finish

Safety Features
Emergency stop, overload protection

Operator Requirement
Single operator

Water Consumption
150 liters/hr

Processing Time
45-60 min per batch

Maintenance Interval
Quarterly

Heating Surface Area
3.6 sq.m.

Input/Output Connections
Universal sanitary flanges

Condenser Type
Internal condensation chambers

Pump Type
Food-grade rotary pump

Filter Type
Multi-stage stainless steel filter

Cleaning System
CIP (Clean-In-Place)

Display Type
Digital touchscreen panel

Application Industry
Food processing, beverage manufacturing

Agitator Speed
0-120 rpm adjustable

Suitable for
Honey syrup, glucose, invert sugar processing

Ambient Conditions
Indoor, dust-free environment

Storage Capacity
1000 liters

About HONEY SYRUP PROCESSING PLANT

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Advanced Filtration and Cleaning

Equipped with multi-stage stainless steel filters and a CIP system, the plant ensures thorough purification and effortless cleaning. These features maintain hygienic standards, prevent contamination, and simplify ongoing operations, making it ideal for sensitive food processing environments.

Automated and Versatile Control

The digital touchscreen panel and PLC control system provide precise, user-friendly operation. Adjust agitation speeds, monitor batch progress, and activate safety features with ease. The plant's automation increases productivity, reduces labor, and minimizes manual errors during processing.

Efficiency and Safety Features

Safety is prioritized through emergency stop mechanisms and overload protection, while high-efficiency heating surfaces and a food-grade rotary pump optimize syrup production rates. The plant's design supports both steam and electric heating, adapting to diverse production needs while safeguarding operators.

FAQ's of HONEY SYRUP PROCESSING PLANT:

Q: How does the Honey Syrup Processing Plant maintain hygiene during operation?

A: Hygiene is ensured through the CIP (Clean-In-Place) system, multi-stage stainless steel filtration, and the use of food-grade stainless steel throughout the plant, preventing contamination and facilitating easy cleaning between processing batches.

Q: What types of syrups can be processed and refined using this plant?

A: The plant is suitable for processing natural honey syrup, glucose, and invert sugar, making it ideal for food processing and beverage manufacturing industries requiring versatile syrup production.

Q: When should routine maintenance be performed on this equipment?

A: Routine maintenance is recommended quarterly, and the plant's design incorporates features like easy access points, low-maintenance components, and a digital display for timely maintenance reminders.

Q: Where should the Honey Syrup Processing Plant be installed for optimal performance?

A: For best results, the plant should be installed in an indoor, dust-free environment with access to appropriate electric power (380 V, three-phase) and clean water supply to ensure consistent hygiene and efficient operation.

Q: What process steps are included in honey syrup production within this plant?

A: Production involves feeding raw honey, mixing, heating via steam or electric heaters, filtering through a multi-stage system, condensation in internal chambers, and final output through universal sanitary flanges-all managed automatically via PLC control.

Q: How is operator safety ensured during operation?

A: Operator safety is prioritized through comprehensive features such as emergency stop buttons, overload protection, and a well-designed control system that allows single-operator management from a digital touchscreen panel.

Q: What are the key benefits of using this automated processing plant?

A: Key benefits include high efficiency, hygienic operation, low noise level, adjustable processing parameters, easy cleaning, versatile syrup production, reduced labor requirements, and robust safety measures for consistent, reliable output.

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