TOMATO SAUCE MAKING PLANT

Price 350000 INR/ Piece

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TOMATO SAUCE MAKING PLANT Specification

Speed Mode
Variable

Power Source
Electric

Automation Grade
Automatic

Noise Level
Low

Phase
Three Phase

Operating Temperature
0-100C

Frequency
50 Hz

Heating Method
Steam Heating

Function Type
Multi-Function

Machine Type
Industrial

Feeding System
Automatic

Features
Corrosion Resistant, Efficient Filtration, CIP Cleaning

Product Type
Tomato Sauce Making Plant

General Use
Tomato Sauce / Ketchup Manufacturing

Material
Stainless Steel

Type
Processing Line

Capacity
500-2000 Kg/hr

Weight (kg)
2800 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Containerized

Voltage
415 V

Power
25 kW

Dimension (L*W*H)
5000*2000*2500 mm

Raw Material
Fresh Tomato

Feature
High Productivity, Low Maintenance

Color
Silver

About TOMATO SAUCE MAKING PLANT

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Advanced Automation for High Productivity

Equipped with a PLC control system and automatic feeding, the Tomato Sauce Making Plant delivers reliable performance at variable speeds. Its industrial-grade and computerized setup ensures consistent output, while also supporting batch production from 500 to 2000 kg/hr.

Integrated Hygiene and Safety Systems

The plant incorporates a CIP cleaning system, robust stainless-steel conveyors, and food-grade centrifugal pumps to maintain hygiene. With features like overload protection, emergency shut-off, and efficient filtration, operator safety and product integrity are priorities throughout the process.

Modular and Easy to Install

Installation is streamlined with a containerized, skid-mounted design, enhancing transportability and deployment across food manufacturing facilities. Spare parts are readily available, simplifying ongoing maintenance and ensuring uninterrupted production cycles.

FAQ's of TOMATO SAUCE MAKING PLANT:

Q: How does the automated cleaning system work within the Tomato Sauce Making Plant?

A: The plant utilizes a CIP (Clean-In-Place) system, which circulates cleaning agents through the internal pipes and components without dismantling equipment, ensuring thorough sanitation and minimizing downtime between batches.

Q: What processing stages are involved in making tomato sauce in this plant?

A: The plant processes fresh tomatoes through sequential stages, starting with washing, sorting, crushing, pulping, heating, and pasteurizing, followed by sterilization and filling. Each stage is integrated and controlled automatically to ensure product quality.

Q: When should maintenance be performed on the plant, and are spare parts easy to obtain?

A: Routine maintenance can be scheduled between production batches, leveraging the plant's low maintenance design. Spare parts are supplied by the manufacturer, making replacements convenient and helping to maintain operational efficiency.

Q: Where can this tomato sauce making plant be installed and used effectively?

A: Its modular, containerized design allows installation in industrial food processing units, agro industries, and sauce manufacturing facilities. The system is suitable for both large-scale and expanding enterprises.

Q: What are the benefits of the integrated sterilization and safety features?

A: Integrated sterilization ensures product safety and extends shelf life, while safety features like overload protection and emergency shut-off protect both the operators and machinery during production.

Q: How can output consistency and production batch sizes be adjusted?

A: The plant's computerized and PLC-controlled systems allow operators to modify output consistency and batch sizes directly through the control interface, offering flexibility to meet specific production needs.

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