About MANGO PULP PROCESSING LINE
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,
Comprehensive Processing StagesThis mango pulp line covers every critical stage from raw material intake to final packaging, including washing, sorting, de-stoning, pulping, refining, pasteurization, and filling. Each step is optimized for hygiene, efficiency, and product integrity, ensuring consistently high-quality mango pulp suitable for further use in beverages and food products.
State-of-the-Art Automation and ControlEquipped with a PLC-based control system and touch screen interface, the line offers complete automation and precise process management. Operators can monitor and adjust various parameters easily, reducing labor needs to just 2-4 persons for optimal operation. Safety systems and automated CIP guarantee both operational security and cleanliness.
High Quality Materials and Versatile PackagingConstructed from robust, food-grade stainless steel (304/316), the processing line withstands rigorous use and is resistant to corrosion. It allows packaging of processed mango pulp into aseptic bags, cans, or drums, supporting diverse operational requirements in fruit processing and beverage manufacturing environments.
FAQ's of MANGO PULP PROCESSING LINE:
Q: How does the mango pulp processing line ensure product safety and hygiene?
A: The processing line incorporates a fully automated CIP (Clean-In-Place) system, emergency stop buttons, and overload protection to maintain high levels of safety and sanitation during operation. The use of food-grade stainless steel further prevents contamination.
Q: What are the main processing stages involved in this system?
A: Key stages include washing, sorting, de-stoning, pulping, refining, pasteurization (with tube-in-tube or plate pasteurizer), and filling. Each stage is specifically designed to maximize extraction efficiency and preserve the natural qualities of the mango pulp.
Q: When should the automated cleaning system (CIP) be run?
A: The CIP system is typically operated between production cycles or whenever a batch change occurs, ensuring all internal surfaces are thoroughly cleaned and prepared for the next run.
Q: Where can this mango pulp processing line be effectively used?
A: It is ideal for installation in fruit processing factories, beverage manufacturers, or any facility specializing in the extraction and packaging of fruit pulp products.
Q: What utility requirements does the line have?
A: The system requires a water supply of 3-6 m3/hr, operates on three-phase electric power (380V/415V), and consumes between 50-120 kW, depending on the capacity of the line.
Q: How does the system handle packaging and output?
A: Processed mango pulp can be packed into aseptic bags, cans, or drums for storage or shipment. This flexibility allows manufacturers to meet varied market and distribution needs.
Q: What benefits does this processing line offer over manual or semi-automatic alternatives?
A: The automated design ensures high efficiency, reduced labor costs, consistent product quality, minimal maintenance, and easy cleaning, leading to increased operational productivity and reliability.