About TOMATO POWDER PROCESSING PLANT
(MANUFACTURERS OF JACK FRUIT PROCESSING PLANT / JACK FRUIT PULP PROCESSING PLANT / JACK FRUIT JAM PROCESSING PLANT / JACK FRUIT JELLY PROCESSING PLANT / JACK FRUIT JUICE PROCESSING PLANT / JACK FRUIT CHIPS PROCESSING PLANT / JACK FRUIT SEED POWDER PROCESSING PLANT / AND MACHINERIES & EQUIPMENTS).
Efficient, Continuous ProcessingThis processing plant boasts a continuous workflowright from raw tomato intake to finely sieved powdermaintaining high yield and minimal wastage. Each stage, from washing to packing, is fully automated and monitored by a computerized PLC system, ensuring consistent product quality and operational reliability.
Energy-Efficient and Hygienic DesignUtilizing spray or drum drying techniques, and built entirely from food-grade stainless steel (SS304/SS316), the plant promises energy savings and optimal hygiene. The system minimizes manual intervention with CIP (Clean-in-Place) options and incorporates safety features like emergency stops and overload protection.
Flexible Installation and Customizable OutputAvailable in containerized or on-site installation formats, this plant integrates seamlessly into varying industrial spaces. Production capacity, particle size, and plant dimensions are configurable, catering to diverse market and operational needs within the tomato powder manufacturing sector.
FAQs of TOMATO POWDER PROCESSING PLANT:
Q: How does the tomato powder processing plant operate from start to finish?
A: The process begins with washing and sorting fresh tomatoes. Next, the tomatoes undergo pulping and concentration before being dried using a spray or drum dryer. The dried product is then pulverized, sieved to achieve 80120 mesh, and finally packed, ensuring high quality and long shelf life.
Q: What are the main benefits of using a fully automatic TOMATO POWDER PROCESSING PLANT?
A: This plant offers high yield, consistent quality, energy efficiency, and reduced manual labor. Automated controls, continuous processing, and low maintenance requirements make it ideal for commercial operations looking to optimize production and ensure food safety.
Q: When can the plant be operated, and what is the processing time per batch?
A: The plant can be operated continuously, with one batch typically processed within 46 hours. It is suitable for both small and large-scale tomato powder production due to its variable speed drive and customizable batch sizes.
Q: Where can the tomato powder processing plant be installed?
A: It is suitable for industrial and commercial facilities in various locations. The plant can be containerized for easy transport and installation or custom-built on-site to fit existing production spaces, with a flexible layout to accommodate client needs.
Q: What safety and hygiene measures are incorporated in the plant design?
A: The plant features overload protection, an emergency stop system, and is constructed from SS304/SS316 stainless steel for hygienic processing. Additionally, optional CIP (Clean-in-Place) systems ensure thorough cleaning for food safety and compliance with industrial standards.
Q: How does the plant ensure consistent output particle size and moisture content?
A: Through advanced control systems and precise drying techniques, the equipment maintains a final powder moisture content of 35% and an output particle size of 80120 mesh, ensuring product uniformity and market readiness.
Q: What utilities and operational requirements are necessary for this processing plant?
A: The plant operates on three-phase electric power (380415V), with requirements for water and steam (when needed). Cooling for the pulverizer can be provided by air or water. All contact parts are food-grade, supporting safe and reliable continuous use.