About POTATO CHIPS PROCESSING LINE
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,
Advanced Automation and ControlBenefit from fully automated operation, thanks to PLC control and computerized monitoring. The system ensures precise production at every stage and requires only 1-2 operators for seamless efficiency. Variable speed modes accommodate different production demands, while safety features such as overload protection and emergency stop provide reliability and peace of mind.
Exceptional Flexibility and CustomizationThis processing line supports custom configurations, making it adaptable to various production requirements. Product shape and packaging solutions can be tailored as needed, and the line offers customizable branding for integration with your business identity. Spare parts are readily available, ensuring minimal downtime in case of maintenance.
Superior Hygiene and Food SafetyThe entire system is constructed using SS304 food grade stainless steel, ensuring high sanitation standards. With an automatic Cleaning In Place (CIP) system and compliance with CE and ISO certifications, you can trust in safe, hygienic operations suitable for demanding industrial food processing environments.
FAQs of POTATO CHIPS PROCESSING LINE:
Q: How does the continuous filtration system benefit potato chips production?
A: The continuous oil filtration system maintains oil quality throughout frying, removing particles and impurities in real time. This results in consistently high-quality chips, longer oil life, and reduced maintenance intervals, ensuring efficient and safe operation.
Q: What are the different stages included in the processing line?
A: The potato chips processing line includes washing, peeling, slicing, blanching, frying, deoiling, flavoring, and packing stages. Each stage is integrated and automated, ensuring a seamless production flow from raw potatoes to finished, packaged chips.
Q: When is regular cleaning required, and how is it conducted?
A: Regular cleaning is streamlined by the automatic Cleaning In Place (CIP) system. The process can be executed as part of scheduled maintenance or after each production cycle, ensuring hygiene without the need for manual disassembly.
Q: Where can this processing line be installed, and what are its requirements?
A: The processing line is designed for industrial installation, best suited for large-scale production facilities. It is floor-mounted and requires a three-phase, 380 V electrical connection, with dimensions of 25000 x 2500 x 3000 mm.
Q: What options are available for cooling and heating in this line?
A: The system offers optional air or water cooling methods based on your production needs and infrastructure. For heating, you can choose between electric or oil heating, providing flexibility for different operations.
Q: Who can benefit from this potato chips processing line?
A: Industrial food manufacturers, snack producers, and exporters seeking efficient, reliable, and customizable solutions for potato chips production will benefit greatly from this line. High efficiency, easy integration, and low operator requirements make it ideal for scaling operations.