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GROUNDNUT BURFFIE MAKING MACHINE

Price 90000 INR/ Piece

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MOQ : 1 Piece

GROUNDNUT BURFFIE MAKING MACHINE Specification

Heating Method
Electrical

Features
Easy Cleaning and Maintenance

Power Source
Electric

Speed Mode
Variable

Phase
Single/Three Phase

Operating Temperature
50-120C

Automation Grade
Automatic

Function Type
Mixing, Forming, Cutting

Feeding System
Automatic Hopper

Machine Type
Burffie Making Machine

Frequency
50 Hz

Noise Level
Low

Product Type
Confectionery Machinery

General Use
Burffie Preparation

Material
Stainless Steel

Type
Burffie Making Machine

Capacity
120-150 kg/hr

Weight (kg)
700 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
PLC Based

Installation Type
Floor Mounted

Voltage
220-240 V

Power
3 HP

Dimension (L*W*H)
2500 x 900 x 1300 mm

Raw Material
Groundnut, Sugar

Feature
High Efficiency

Color
Silver

Usage/Application
Industrial Bakery, Confectionery Plants

Ambient Operating Humidity
30-80%

Cutting System
Adjustable Blade

Safety Feature
Overload Protection

Min. Product Size
15x20 mm

Max. Product Size
60x80 mm

Lubrication System
Automatic

Motor Brand
Standard Make

Conveyor Type
Food Grade Belt

Finish
Mirror Finish

Operator Requirement
Single Person

Cleaning Method
CIP (Clean-In-Place)

Production Output
Continuous

Surface Treatment
Polished

About GROUNDNUT BURFFIE MAKING MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Efficient, Automated Processing

This machine streamlines groundnut burffie production by automating mixing, forming, cutting, and feeding processes. Its PLC-based controls and variable speed modes make operation intuitive, while automatic hoppers and adjustable blades increase flexibility. Designed to be operated by a single person, it minimizes labor while maximizing output and consistency.

Superior Hygiene and Safety

Built with highly polished, food-grade stainless steel surfaces and a mirror finish, this machine allows for easy cleaning and maintenance. The clean-in-place (CIP) system and overload protection features ensure safe, reliable operation, reducing contamination risks and enhancing operator protection in compliance with industrial standards.

Versatility in Industrial Applications

Perfect for industrial bakeries and confectionery plants, this floor-mounted machine is suitable for continuous production runs using groundnut and sugar as primary ingredients. Its flexibility in product size and temperature range (50-120C) enables tailored production for diverse market requirements while maintaining efficiency and consistent product quality.

FAQ's of GROUNDNUT BURFFIE MAKING MACHINE:

Q: How does the Groundnut Burffie Making Machine enhance production efficiency?

A: The machine operates continuously, automating key processes like mixing, forming, cutting, and feeding, allowing a single operator to manage large outputs of up to 150 kg/hr. Its variable speed mode and automatic hopper further streamline workflow and reduce manual intervention.

Q: What are the cleaning and maintenance requirements for this machine?

A: Maintenance is simplified by the automatic lubrication system and polished stainless-steel surfaces. The built-in CIP (Clean-In-Place) system allows for easy, thorough cleaning, minimizing downtime and ensuring hygiene even after long production runs.

Q: When should the adjustable cutting blade be used?

A: The adjustable cutting blade is designed to change the size of the groundnut burffie, accommodating product dimensions ranging from 15x20 mm up to 60x80 mm. Adjustments can be made as required to fulfill specific orders or to diversify production.

Q: Where can the Groundnut Burffie Making Machine be installed?

A: This floor-mounted machine is intended for industrial settings such as bakery or confectionery plants. With dimensions of 2500 x 900 x 1300 mm and a weight of 700 kg, it requires stable, accessible space with appropriate electrical supply (220-240 V) and ventilation.

Q: What is the production process of the machine?

A: Raw materials such as groundnut and sugar are loaded into the automatic hopper, where ingredients are mixed, heated electrically (50-120C), formed into rectangular shapes, and precisely cut before being transferred out on a food-grade conveyor belt for packaging.

Q: Who benefits most from using this equipment?

A: Industrial operators, manufacturers, and suppliers in the bakery and confectionery sectors gain the most, as the machine offers high efficiency, easy operation, and consistent product quality, supporting both small and large-scale production needs.

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