FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS

Price 450000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS Specification

Function Type
Processing/Dehydrating

Feeding System
Automatic Hopper

Speed Mode
Variable Speed

Frequency
50 Hz/60 Hz

Heating Method
Electrical/Steam

Machine Type
Fruits & Vegetables Flakes Processing

Operating Temperature
40C 120C

Phase
Three Phase

Automation Grade
Automatic

Features
Hygienic Operation, Easy Maintenance

Power Source
Electric

Noise Level
Low (<75 dB)

Product Type
Processing Plant

General Use
Industrial Flake Production

Material
Food Grade Stainless Steel

Type
Continuous/Batch

Capacity
500 kg/hr 2000 kg/hr

Weight (kg)
3500 5800 kg

Product Shape
Flake

Computerized
Yes

Automatic
Yes

Control System
PLC Based

Installation Type
Containerized/On-site

Voltage
380V/415V

Power
25-45 kW

Dimension (L*W*H)
Customized

Raw Material
Fruits and Vegetables

Feature
Energy Efficient, High Output

Color
Stainless Steel Finish

About FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS

Discover the new, valorous Fruits and Vegetables Flakes Processing Plants-now available for a limited time. Take advantage of extraordinary drying technology like Hot Air Circulation and Freeze Drying, delivering magnificent uniform flake sizes for industrial flake production. Benefit from moisture content control (2%-8%) and robust overload/overheat protection. This automatic, computerized plant features a touch screen interface, low energy consumption, and CIP cleaning, ensuring hygienic, high-output operation. Customizable lines allow seamless integration with sorting, inspection, and packing. Gear up for high-performance, energy-efficient production with food-grade stainless steel and on-site or containerized installation.

Versatile Applications & Usage

Fruits and Vegetables Flakes Processing Plants are used for producing uniform flakes from potatoes, carrots, apples, tomatoes, bananas, and more. Suitable for food processing industries, snack manufacturers, and bulk suppliers, these plants excel in continuous and batch operations. Applications include dehydrated snacks, instant mixes, culinary products, and powdered ingredients, making them indispensable for commercial kitchens, export businesses, and food distributors seeking top-quality, shelf-stable ingredients.

Sample Availability, Shipping & Packaging

Samples of fruits and vegetables flakes are available upon request, following our efficient sample policy for prospective clients. Packaging details offer both bulk and portion options compatible for easy transport and storage. Express shipping and reliable shipment services ensure timely delivery, while advanced transport services guarantee safe handling. Sample orders receive priority processing, allowing businesses to evaluate product quality before full-scale production or export commitments.

FAQ's of FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS:

Q: How does the drying technology in the processing plant ensure uniform flake quality?

A: The plant utilizes Hot Air Circulation and Freeze Drying technologies, which allow precise moisture content control and result in uniformly sized flakes with consistent texture and quality across batches.

Q: What types of fruits and vegetables can be processed using this plant?

A: This processing plant is suitable for a wide range of raw materials, including potatoes, carrots, apples, tomatoes, bananas, and other similar fruits and vegetables.

Q: When can I request a sample of the flakes produced by this machine?

A: Samples are available any time on demand, in accordance with our sample policy. Simply contact our support team to arrange express shipment of sample products for your evaluation.

Q: Where can the flakes produced be used after processing?

A: The flakes are ideal for usage in snack foods, instant mixes, soups, catering, commercial kitchens, and export applications. Their stable form makes them excellent for long-term storage and bulk supply.

Q: What are the benefits of the CIP cleaning system incorporated in the plant?

A: The Clean-in-Place (CIP) system enables easy, hygienic cleaning of all processing components without dismantling, promoting food safety, minimizing downtime, and reducing manual maintenance efforts.

Q: How does the plant support seamless production line integration?

A: This automatic and computerized system is designed for seamless integration with sorting, inspection, and packing modules, optimizing workflow and enhancing overall production efficiency.

Tell us about your requirement