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COCONUT MILK PROCESSING PLANTS

Price 350000 INR/ Piece

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MOQ : 1 Piece

COCONUT MILK PROCESSING PLANTS Specification

Heating Method
Steam Heating/Electrical Heating

Operating Temperature
Ambient to 95C (Process Controlled)

Phase
Three Phase

Feeding System
Automatic Conveyor/Feeder Mechanism

Features
CIP (Clean-In-Place) System, Modular Design, User Friendly Interface

Automation Grade
Fully Automatic

Machine Type
Industrial Food Processing Plant

Power Source
Electricity

Function Type
Multiple (Grating, Pressing, Filtration, Pasteurization, Packing)

Noise Level
Low

Speed Mode
Variable

Frequency
50-60 Hz

Product Type
Coconut Milk Processing Plant

General Use
Coconut Milk Extraction and Processing

Material
Stainless Steel (Food Grade 304/316)

Type
Automatic Processing Line

Capacity
500 LPH to 10,000 LPH (Liters Per Hour)

Weight (kg)
Varies (Estimated 2000 kg and above as per capacity)

Product Shape
Rectangular Industrial Plant Layout

Computerized
Yes

Automatic
Yes

Control System
PLC Based Automatic Control

Installation Type
Complete Turnkey

Voltage
220V/380V/415V

Power
30 kW and above (depends on plant capacity)

Dimension (L*W*H)
Custom as per capacity requirements

Raw Material
Fresh Coconut

Feature
High Production Efficiency, Hygienic Processing, Energy Efficient

Color
Stainless Steel Finish (Silver)

Filling Range
100 ml to 1 liter packs

Processing Stages
Husk Removal, Shelling, Paring, Grinding, Milk Extraction, Filtration, Homogenization, Pasteurization, Packing

Safety Features
Emergency Stop, Automatic Overload Protection

Warranty Support
After-sales Service Available

Suitable For
Coconut Milk, Coconut Cream, Coconut Water

Sterilization Method
UHT / Pasteurization

Cleaning System
Automatic CIP

Water Consumption
Minimum (Optimized)

Operator Requirement
Minimal (1-2 persons per shift)

Application Area
Coconut processing industry, Food factories

Packaging Type
Aseptic Filling/Carton/Can/Pouch

About COCONUT MILK PROCESSING PLANTS

Discover commanding efficiency with our Coconut Milk Processing Plantsengineered for the coconut industrys superlative standards. Limited stock available; seize this hot deal for an automatic facility featuring UHT/Pasteurization sterilization, minimal water consumption, and automatic CIP cleaning. Designed to handle every stage from husk removal to packagingminimal operator requirement (just 1-2 persons per shift). With emergency stop and overload protection, this redoubtable solution adapts to capacities from 500 LPH to 10,000 LPH and produces hygienic, energy-efficient coconut products in various pack sizesan absolute must-have for modern food factories.

Application & Advanced Features

COCONUT MILK PROCESSING PLANTS are specifically designed for coconut processing industries and food factories requiring high-efficiency, hygienic solutions. These plants excel in processing coconut milk, cream, and water, covering comprehensive steps like grinding, extraction, homogenization, and automated packing. The systems modular design and user-friendly interface boost versatility for varying production scales while ensuring optimized water consumption, safety, and minimal manpower. Advanced PLC controls and automatic conveyors secure superior performance, making them ideal for demanding industrial environments.

Sample Policy, Export Markets & Packaging

We readily supply samples for evaluation, supporting your decision-making with secure shipping to prioritize product safety. Our main export markets include Asia, Africa, and the Middle East, catering to food factories and coconut processors. Packaging is customizablefrom aseptic filling, cartons, cans, to pouchesensuring cost-efficient expenditure while maintaining hygiene. Detailed packaging and turnkey installation options foster reliable, streamlined integration into your site, enhancing operational continuity and product quality across all supply channels.

FAQs of COCONUT MILK PROCESSING PLANTS:

Q: How does the CIP cleaning system operate in the coconut milk processing plant?

A: The CIP (Clean-In-Place) system operates automatically, allowing for thorough internal cleaning of all plant sections without the need for disassembly, ensuring optimal hygiene and efficient turnaround.

Q: What is the benefit of using UHT or pasteurization sterilization methods?

A: UHT and pasteurization methods effectively eliminate microbial contamination, extending the shelf life of coconut milk and cream, thus preserving taste and quality for longer periods.

Q: Where can these coconut milk processing plants be installed?

A: These plants are suited for coconut processing industries, food factories, and other locations requiring bulk coconut product extraction and packaging, with installation customizable to site capacity requirements.

Q: How many operators are needed per shift for optimal operation?

A: Minimal manpower is requiredtypically only 1-2 operators per shiftthanks to the plants fully automatic design and PLC-based control system.

Q: What packaging options are available for the final products?

A: Final coconut products can be packaged using aseptic filling, cartons, cans, or pouches in a filling range from 100 ml to 1 liter, accommodating diverse market needs.

Q: What are the main benefits of using a fully automatic coconut milk processing line?

A: A fully automatic line ensures higher production efficiency, consistent product quality, reduced labor expenditure, enhanced safety, and energy-efficient operation due to advanced features and automation.

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