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SOYA NUGGETS EXTRUDER

Price 250000 INR/ Piece

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SOYA NUGGETS EXTRUDER Specification

Automation Grade
Automatic

Operating Temperature
0-200C

Speed Mode
Variable

Features
Energy Saving, High Capacity, Low Maintenance

Phase
Three Phase

Machine Type
Soya Processing Machine

Frequency
50 Hz

Noise Level
Low

Power Source
Electric

Heating Method
Electrical

Function Type
Soya Nugget Forming

Feeding System
Forced Feeding

Product Type
Soya Nuggets Extruder

General Use
Food Processing, Soya Nugget Production

Material
Stainless Steel

Type
Extruder

Capacity
200-250 kg/hr

Weight (kg)
1200 kg

Product Shape
Nugget

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
380 V

Power
40 kW

Dimension (L*W*H)
3200 x 1200 x 2000 mm

Raw Material
Defatted Soy Flour

Feature
High Efficiency, Easy to Operate

Color
Blue / Silver

Extruder Barrel
Alloy Steel With Hardfacing

Hopper Material
Stainless Steel

Cooling System
Water Cooling

Lubrication System
Automatic Lubrication

Screw Design
Twin Screw

Maintenance
Easy Access Panels

Application
Industrial Food Processing

Display
Touch Screen Display

Screw Material
Alloy Steel

Production Line Capability
Continuous

Safety Feature
Overload Protection

About SOYA NUGGETS EXTRUDER

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Reliable Continuous Production

Designed for uninterrupted soya nugget manufacturing, the twin screw configuration and forced feeding system deliver consistent processing with low noise and high efficiency. This ensures smooth and reliable daily operations for any industrial food facility.

Cutting-Edge Control & Automation

Equipped with computerized PLC control and a responsive touch screen display, users can easily adjust settings, monitor performance, and optimize production. The automatic lubrication system minimizes downtime and reduces manual intervention, enhancing overall workflow.

Durable and User-Friendly Construction

Built with alloy steel and stainless steel components, the extruder resists corrosion and wear. Easy access panels simplify routine maintenance, ensuring longevity and reducing operational costs. The free-standing installation allows flexible setup in various production environments.

FAQ's of SOYA NUGGETS EXTRUDER:

Q: How does the SOYA NUGGETS EXTRUDER improve production efficiency?

A: This machine utilizes a high-capacity twin screw design with continuous production capabilities and energy-saving features. The automatic feeding system and variable speed mode maintain consistent output up to 250 kg/hr while minimizing downtime.

Q: What is the process for forming soya nuggets with this extruder?

A: Defatted soy flour is loaded into the stainless steel hopper, where it is mixed and extruded using twin screws at controlled temperature and speed. The PLC system manages heating, forming, and cooling, resulting in uniform and high-quality nuggets.

Q: When should maintenance be performed on the extruder?

A: Routine maintenance is simplified with easy access panels and an automatic lubrication system. Regular inspections and cleaning are recommended, with interval schedules based on production volume and manufacturer's guidelines to ensure peak performance.

Q: Where is this extruder typically installed in a food processing facility?

A: The free-standing design allows flexible placement within processing lines, often positioned after mixing stations and before packaging units. Its footprint (3200 x 1200 x 2000 mm) fits conventional factory layouts, supporting seamless integration.

Q: What safety features are incorporated in the machine?

A: The extruder includes overload protection and low-noise operation to safeguard equipment and operators. User-friendly touch screen controls and durable construction further enhance safety during production.

Q: How does the cooling system function in the production process?

A: A water-cooling system maintains optimal barrel temperature during extrusion, ensuring stable product texture and preventing overheating. This supports both efficiency and quality retention throughout the nuggets' formation.

Q: What are the main benefits of using this soya nuggets extruder?

A: Key advantages include high production capacity, low maintenance, energy-saving operation, and reliable automation. Food processors gain improved output consistency, reduced labor, and enhanced product quality with this machine.

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