About SNACKS MAKING PLANT
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,
Efficient Snack Production LineThis snacks making plant delivers continuous, high-performing output with capacities ranging from 100 to 500 kg per hour. Its robust extruder system is equipped with automatic feeding and variable speed modes for consistent, uniform snack shapes and textures. Designed for reliability, the line includes advanced safety features such as emergency stop switches, overload protection, and safety guards.
Advanced Cleaning and Lubrication SystemsMaintenance is streamlined through an in-built Clean-In-Place (CIP) system and automatic centralized lubrication. These features minimize downtime, promote hygiene, and extend machine longevity, ensuring that production runs smoothly and efficiently with minimal manual intervention.
Comprehensive Support and CustomizationThe plant is designed for ease of use, with a computerized PLC and touch screen HMI for intuitive operation. Manufacturers benefit from on-site installation, operator training, and easy access to spare parts. Flexible customization options are available, supporting diverse product shapes and packaging integration as per individual client requirements.
FAQs of SNACKS MAKING PLANT:
Q: How does the automatic snacks making plant operate and what snacks can it produce?
A: The plant runs on a fully automated system, utilizing PLC and touch screen controls. It processes corn, rice, or wheat flour into a variety of snacks like chips, kurkure, namkeen, pellets, and extruded shapes including rings, balls, pillows, and triangles.
Q: What types of oils and raw materials are suitable for this snacks manufacturing machine?
A: You can use sunflower, palm, mustard, or groundnut oils for frying. The primary raw materials compatible with the plant include corn, rice, and wheat flour, allowing flexibility in recipe formulations.
Q: When is on-site service support and operator training provided for the machine?
A: On-site installation and comprehensive operator training are offered upon purchase. This ensures your staff understands the machines operation, cleaning process, and safety protocols from the outset.
Q: Where can this snacks making plant be installed and how is its transportability managed?
A: The plant is floor-mounted and features castor wheels for easy relocation within your facility. Its stainless steel design and movable structure allow flexible placement in various production environments.
Q: What is the process for cleaning and maintaining the snacks processing line?
A: The system is equipped with an in-built Clean-In-Place (CIP) feature for efficient hygienic maintenance and automatic central lubrication, requiring minimal manual intervention and reducing maintenance time.
Q: How does the plant support safety and energy efficiency during operation?
A: Safety is prioritized with emergency stops, overload protection, and protective guards. Its fully automatic, energy-efficient design and optimized water consumption help maintain high productivity with minimal resource usage.
Q: What are the benefits of the automatic packaging compatibility and operator requirements?
A: The system integrates smoothly with automatic packaging solutions, reducing manual labor, ensuring consistent output, and maximizing efficiency. Only 1-2 operators are needed to oversee the entire line, optimizing labor costs.