POTATO PROCESSING PLANT

Price 250000 INR/ Piece

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MOQ : 1 Piece

POTATO PROCESSING PLANT Specification

Power Source
Electric

Feeding System
Conveyor/Automatic Feeding Hopper

Operating Temperature
Ambient to 180C (depends on process)

Heating Method
Electric/Oil/Gas as required

Features
Corrosion Resistant, User Friendly, Energy Efficient

Noise Level
Low

Machine Type
Semi-Automatic/Automatic Modular Line

Frequency
50/60 Hz

Phase
Three Phase

Automation Grade
Automatic

Speed Mode
Variable

Function Type
Multi-function (Washing, Peeling, Slicing, Frying, etc.)

Product Type
Food Processing Plant

General Use
Potato Washing, Peeling, Cutting, Slicing, and Processing

Material
Stainless Steel (SS304/SS316)

Type
Continuous/Batch Processing

Capacity
500 kg/hr to 5000 kg/hr

Weight (kg)
Variable as per plant size

Product Shape
Rectangular/Modular Plant Layout

Computerized
Yes

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Complete Turnkey Setup

Voltage
380-440 V

Power
35-80 kW (Depends on plant capacity)

Dimension (L*W*H)
Customized as per plant design

Raw Material
Potato

Feature
High efficiency, optimized output, hygienic design

Color
Stainless Steel Finish

About POTATO PROCESSING PLANT

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Seamless & Efficient Processing Line

From raw potato feeding to finished product packaging, our plant integrates each stage with automated machinery for high throughput and consistent quality. Customizable layouts and conveyor materials ensure hygienic and efficient operations suitable for various industrial capacities.

Smart Control & User-Friendly Operation

Equipped with a PLC control panel and digital touch screen interface, the system is easy to operate and monitor. With variable speed modes, robust safety guards, and emergency stop functions, operators can safely manage the process with minimal manpower and training.

Comprehensive Service & Support

Enjoy complete after-sales support, including installation, commissioning, maintenance, and service throughout the plant's lifetime. Our Clean-in-Place (CIP) system option simplifies hygiene management, saving time and ensuring food safety.

FAQ's of POTATO PROCESSING PLANT:

Q: How does the potato processing line improve production efficiency?

A: The processing line automates key stages such as washing, peeling, slicing, frying, and packaging. This modular design reduces manual intervention, increases throughput, and maintains consistent product quality, ensuring efficient large-scale production.

Q: What safety features are integrated in the plant?

A: Safety is prioritized with emergency stop switches, safety guards on machinery, overload protection, and a user-friendly interface. These features reduce workplace accidents and support safe handling during operation and maintenance.

Q: When is the Clean-in-Place (CIP) system recommended?

A: The CIP system is ideal for frequent or rigorous cleaning schedules. It's recommended when optimizing hygiene is essential-for example, in high-capacity operations or when switching between different products to prevent cross-contamination.

Q: Where can this plant be installed?

A: The plant is suitable for industrial or commercial food processing facilities. Its modular layout and customized dimensions allow installation in new or existing factory spaces, depending on operator requirements and production volume.

Q: What utilities and resources are required for plant operation?

A: Essential resources include 380-440V three-phase electric supply, 35-80 kW power (capacity-dependent), 900-1500 liters/hr water for processing, and compressed air at 6-8 bar. The feeding system is fully automated via conveyor or hopper.

Q: How user-friendly is the operation and control system?

A: The plant features a PLC control panel with a digital touch screen, making operation intuitive. Variable speed modes and an automatic feeding system enhance user experience, while 2-5 operators are typically sufficient for managing the entire line.

Q: What are the key benefits of choosing this potato processing plant?

A: Key benefits include high efficiency, optimized product output, hygienic design, versatile processing options (chips, fries, wafers, sticks), superior energy efficiency, corrosion resistance, and comprehensive service support, all tailored for industrial food production.

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