MILK PASTEURIZERS

Price 250000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

MILK PASTEURIZERS Specification

Heating Method
Hot Water/Steam

Automation Grade
Automatic

Phase
Single/Three Phase

Features
Corrosion Resistant, Easy to Clean, High Precision Temperature Control

Operating Temperature
65-90C (Adjustable)

Noise Level
Low

Speed Mode
Variable

Machine Type
Industrial Pasteurizer

Frequency
50/60 Hz

Power Source
Electric

Feeding System
Automatic

Function Type
Pasteurizing, Cooling

Product Type
Milk Pasteurizer

General Use
Milk Pasteurization

Material
Stainless Steel

Type
Batch/Continuous Type

Capacity
200-5000 Liters/Hour

Weight (kg)
350-1200 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC/Touch Screen Interface

Installation Type
Floor Mounted

Voltage
220-440 V

Power
5-15 kW (Depending on Capacity)

Dimension (L*W*H)
1800*1000*1600 mm (Standard, customizable)

Raw Material
Stainless Steel (SS304/SS316)

Feature
Energy Efficient, Easy Operation, High Durability

Color
Silver

About MILK PASTEURIZERS

Capitalise on the remarkable capabilities of MILK PASTEURIZERS designed for peak performance in the dairy and food & beverage industry. Featuring transcendent systems like High Temperature Short Time (HTST) and Low Temperature Long Time (LTLT) pasteurization, these industrial units are pivotal for efficient milk processing. Favorable reviews highlight their energy efficiency, digital controls, automatic safety mechanisms, and easy operation. Constructed from durable stainless steel, each unit is mirror/matte polished, insulated with polyurethane foam, and equipped with a computerized, PLC-controlled interface. Their affordable pricing and customisable capacities ensure widespread suitability and reliability.

Versatile Applications & Easy Operation

MILK PASTEURIZERS are engineered for straightforward installation and simple operation, leveraging automatic feeding and touch screen controls. Not just for milk, these advanced machines are suitable for pasteurizing juice, beverages, and other fluid foods. Their robust build and high precision temperature control make them ideal for a range of industrial applications. Designed primarily for dairy and food processing facilities, their flexible capacities and batch/continuous operation ensure they meet diverse production needs.

Sample Policy, Delivery Time & Payment Terms

We offer competitive sample policies for clients wishing to preview our MILK PASTEURIZERS before bulk purchase. Reliable transport services ensure swift delivery both within India and to the export market, with standard lead times detailed upon order. Payment terms are flexible, including advance, partial payments, and secure online methods. Our commitment is to provide punctual delivery and customized offerings, ensuring that every client receives superior satisfaction.

FAQs of MILK PASTEURIZERS:

Q: How does the HTST and LTLT pasteurization process work in MILK PASTEURIZERS?

A: HTST quickly heats milk to high temperatures for 15 seconds, while LTLT maintains lower temperatures over 30 minutes. Both methods use automatic temperature control for safe and effective pasteurization.

Q: What is the benefit of the CIP (Clean-in-Place) cleaning system?

A: The CIP system allows for thorough and efficient cleaning without disassembly, ensuring hygiene standards are upheld while minimizing downtime and labor requirements.

Q: When should the emergency stop and automatic temperature cut-off features be used?

A: Emergency stop and automatic temperature cut-off are safety systems activated during unexpected temperature spikes or operational hazards, preventing equipment damage and ensuring user safety.

Q: Where are MILK PASTEURIZERS suitable for installation?

A: They are suitable for dairy plants, food and beverage industries, and any facility requiring floor-mounted, industrial-grade pasteurization equipment for liquid products.

Q: What applications aside from milk pasteurization can these machines handle?

A: These pasteurizers can be utilized for juice, yogurt, beverage pasteurization, and other mixing, cooling, and heating functions, expanding their use beyond traditional dairy processing.

Q: How does computerized control and PLC interface enhance usage?

A: The PLC/touch screen interface provides intuitive control, precise temperature adjustment, and efficient speed management, streamlining the pasteurization process and reducing human error.

Tell us about your requirement