HONEY PROCESSING MACHINERIES

Price 250000 INR/ Piece

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HONEY PROCESSING MACHINERIES Specification

Automation Grade
Automatic

Phase
Single Phase

Frequency
50 Hz

Power Source
Electric

Machine Type
Honey Processor

Noise Level
Low

Feeding System
Manual/Automatic

Function Type
Processing, Filtering, Heating

Speed Mode
Variable

Features
Energy Efficient, Low Maintenance, Robust Build

Operating Temperature
Up to 60C

Heating Method
Electrical Heating

Product Type
Honey Processing Machinery

General Use
Honey Extraction and Processing

Material
SS304 Stainless Steel

Type
Food Processing Machine

Capacity
200 - 1000 kg/hr

Weight (kg)
350 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
220-240 V

Power
2 HP

Dimension (L*W*H)
1200 x 900 x 1450 mm

Raw Material
Stainless Steel

Feature
Easy to Operate, Corrosion Resistance

Color
Silver

About HONEY PROCESSING MACHINERIES

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Tailored Honey Processing for Quality

This honey processor is engineered to deliver consistent, high-quality output for commercial honey production. Its programmable stages-including defoaming, filtering, heating, and moisture reduction-enable optimal honey texture and purity. The automatic feeding options and variable speed mode ensure adaptability to specific production requirements. The digital temperature display and robust construction facilitate reliable, energy-efficient operation, all while maintaining honey's natural qualities.

Clean, Safe and Easy Operation

Safety and hygiene are integral to this machinery's design. Users benefit from overload protection, emergency stop, and advanced CIP (Clean In Place) cleaning systems. Its polished stainless steel surfaces resist corrosion, ensuring safe, contaminant-free honey processing. Mounted on castor wheels, the machine is easily maneuverable, while free-standing installation keeps the workspace organized and accessible.

FAQ's of HONEY PROCESSING MACHINERIES:

Q: How does the honey processing machine handle different types of honey such as monofloral and multifloral varieties?

A: The machine is suitable for both monofloral and multifloral honey thanks to its adjustable processing stages, like defoaming, filtering, heating, and moisture reduction. These can be programmed via the PLC control system to match the unique properties of each honey type, ensuring optimal results regardless of floral source.

Q: What safety features does the honey processor incorporate for secure operation?

A: Safety is prioritized through overload protection and an emergency stop mechanism, which immediately halts machine operation in case of any unpredictable incidents. The digital temperature display also allows precise monitoring, protecting both the product and the operator.

Q: When is the CIP (Clean In Place) cleaning system used during honey processing?

A: The CIP cleaning system is typically engaged after each processing cycle or batch to maintain hygiene standards. It facilitates thorough cleaning of the internal surfaces without disassembly, minimizing downtime and risk of contamination.

Q: Where can this honey processing machinery be installed?

A: The machine features a free-standing installation design, making it suitable for factory floors, commercial kitchens, or dedicated processing units within food & beverage, apiculture, and industrial environments. Its castor wheels provide additional flexibility for repositioning as needed.

Q: What is the process for extracting and processing honey with this machine?

A: Honey is fed manually or automatically into the 300-liter tank, where it undergoes staged processing: defoaming removes air bubbles, filtering eliminates impurities, electrical heating brings honey to the optimal viscosity, and moisture reduction ensures ideal consistency. The result is high-purity, market-ready honey.

Q: How does the digital temperature display benefit honey producers?

A: The digital temperature display offers real-time monitoring and control, ensuring that the honey is heated precisely-up to 60C-preventing overheating, which can degrade quality. This enhances consistency and preserves the natural characteristics and nutrients of honey.

Q: What are the main benefits of using this honey processor for commercial honey production?

A: Key benefits include automated and energy-efficient operations, low maintenance, corrosion resistance, robust build quality, and mobility. These features streamline processing, improve safety, maintain product quality, and reduce operational costs for manufacturers.

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