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KHOYA BURFFI MAKING MACHINE
KHOYA BURFFI MAKING MACHINE

KHOYA BURFFI MAKING MACHINE

Price 250000 INR/ Piece

MOQ : 1 Piece

KHOYA BURFFI MAKING MACHINE Specification

  • Heating Method
  • Indirect Steam/Electric Heating
  • Automation Grade
  • Semi-Automatic
  • Phase
  • Single/Three Phase
  • Function Type
  • Mixing, Heating, Stirring
  • Machine Type
  • Semi-Automatic
  • Noise Level
  • Low
  • Features
  • Easy Operation, High Production Rate, Energy Efficient
  • Operating Temperature
  • Up to 300C
  • Power Source
  • Electric
  • Feeding System
  • Manual
  • Speed Mode
  • Variable Speed
  • Frequency
  • 50-60 Hz
  • Product Type
  • Khoya & Burffi Making Machine
  • General Use
  • Khoya, Burffi & Milk-based Sweet Preparation
  • Material
  • 304 Food Grade Stainless Steel
  • Type
  • Batch Type
  • Capacity
  • 100-250 Kg/Hr
  • Weight (kg)
  • Approx 450 kg
  • Product Shape
  • Rectangular
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Electric Panel
  • Installation Type
  • Floor Mounted
  • Voltage
  • 220-240 V
  • Power
  • 3 HP
  • Dimension (L*W*H)
  • 48 x 30 x 40 inches
  • Raw Material
  • Stainless Steel
  • Feature
  • High Efficiency, Uniform Mixing, Easy Cleaning
  • Color
  • Silver
 
 

About KHOYA BURFFI MAKING MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, 

Exceptional Mixing and Heating Efficiency

The Khoya Burffi Making Machine utilizes an integrated scraper system and indirect steam/electric heating for uniform mixing and precise temperature control. This results in high production rates and consistently superior texture for all milk-based sweets. The digital temperature display allows for careful monitoring, ensuring that each batch is cooked to perfection without risk of overheating or burning.


User-Friendly Design and Easy Maintenance

Equipped with caster wheels for easy mobility and designed for floor-mounted installation, this machine offers both flexibility and stability for commercial operations. Clean-in-place (CIP) compatibility streamlines the cleaning process, reducing downtime and maintenance costs. The semi-automatic system, operated via a simple electric panel, makes it accessible for both skilled and new staff members.


Safety-First Approach with Certified Components

Safety features, such as overload protection and ISI marked electrical components, reinforce operational security. The non-stick, polished stainless steel surfaces further prevent product buildup and simplify cleaning. Regular use ensures hygienic processing and extends the lifespan of the machine, making it a reliable investment for manufacturers, suppliers, and exporters.

FAQ's of KHOYA BURFFI MAKING MACHINE:


Q: How does the Khoya Burffi Making Machine simplify the production process for milk-based sweets?

A: The machine automates the critical steps of mixing, heating, and stirring in one integrated system, using a gear motor and scraper for uniformity. This minimizes manual labor, speeds up production, and enhances consistency, making it ideal for commercial dairy operations.

Q: What materials are used in the construction of this machine, and why are they important?

A: The machine is manufactured from 304 food-grade stainless steel for both the bowl and churner. This ensures excellent hygiene, durability, and compliance with food safety standards, while the polished, non-stick surfaces aid in easy cleaning.

Q: Where can the Khoya Burffi Making Machine be installed and used?

A: Designed for floor-mounted installation, the machine fits seamlessly into commercial dairy facilities, sweet manufacturing units, and large kitchens. Its robust build and mobility features like caster wheels make relocation and setup hassle-free.

Q: What safety and maintenance features does this machine offer?

A: Key safety features include overload protection and ISI marked electricals, ensuring safe operation. The clean-in-place system enables efficient cleaning without dismantling, and low maintenance requirements reduce operational costs over time.

Q: When should the digital temperature display and variable speed mode be used during operation?

A: Operators should monitor the digital temperature display to maintain optimal cooking temperatures up to 300C, adjusting the variable speed as needed for different product textures or batch sizes. This ensures precise control over the cooking and mixing process.

Q: What are the operational benefits of the integrated scraper and indirect heating system?

A: The integrated scraper ensures uniform mixing and prevents residue buildup, while indirect steam or electric heating provides consistent, energy-efficient heat for batch processing. This leads to better product quality and higher production rates.

Q: Is this machine suitable for exporting or large-scale supply in India?

A: Yes, the Khoya Burffi Making Machine is designed for exporters, manufacturers, and suppliers, meeting commercial standards in India with ISI certification and productivity between 100-250 kg/hr, making it suitable for large-scale operations.

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