GROUNDNUT BURFFI MAKING PLANT

Price 450000 INR/ Piece

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GROUNDNUT BURFFI MAKING PLANT Specification

Phase
Three Phase

Automation Grade
Automatic

Speed Mode
Variable

Features
Corrosion Resistant, Continuous Operation, Hygienic Design, Energy Efficient

Frequency
50/60 Hz

Operating Temperature
Ambient to 200C

Feeding System
Manual Hopper/Automatic Feeder

Function Type
Continuous Mixing, Forming, and Cutting

Heating Method
Electric/Steam Heated Jacketed Vessel

Noise Level
Low (<75 dB)

Power Source
Electric

Machine Type
Semi-Automatic/Automatic Plant

Product Type
Groundnut Burffi Production Line

General Use
Manufacturing of Groundnut Burffi/Sweets

Material
Stainless Steel (SS 304/316)

Type
Confectionery/Traditional Sweet Machinery

Capacity
100-400 kg/hr (customizable)

Weight (kg)
Approx. 900-1200 kg

Product Shape
Rectangular Bars (as per traditional burffi shape)

Computerized
No

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Free Standing

Voltage
220-440 V

Power
5-10 kW (approx.)

Dimension (L*W*H)
Customized (Typical: 3500 x 1200 x 1800 mm)

Raw Material
Groundnut, Sugar, Jaggery, Ghee

Feature
High Production Efficiency, Easy Operation, Low Maintenance

Color
Stainless Steel Finish

About GROUNDNUT BURFFI MAKING PLANT

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Efficient Production and Hygiene

Engineered for productivity, this plant boasts a high-capacity output with continuous operation and precise control over burffi thickness and length. Its polished stainless steel construction and integrated CIP (Clean-in-Place) system ensure superior hygiene, making compliance with food safety standards effortless for manufacturers.

User-Friendly Automation and Safety

Automatic operation via PLC control panel minimizes operator intervention, requiring only 1-2 persons. Emergency stop features, overload protection, and low noise levels create a safe and comfortable working environment. Variable speed settings and easy mobility further streamline the manufacturing process.

Customized Flexibility for Commercial Sweets

Capable of producing up to 400 kg/hour, this semi-automatic or fully automatic plant adapts to diverse production needs. Manufacturers can alter bar thickness, length, and recipe as preferred, using traditional ingredients like groundnut, sugar, jaggery, and ghee. The flexible installation and voltage range ensure compatibility with various utility setups.

FAQ's of GROUNDNUT BURFFI MAKING PLANT:

Q: How does the integrated conveyor cooling section benefit groundnut burffi production?

A: The integrated conveyor cooling section rapidly cools the burffi mass after forming, helping to achieve the desired texture and firmness. This ensures uniform consistency in every batch and reduces production time by automating the cooling process.

Q: What are the cleaning and maintenance procedures for this plant?

A: The plant supports a CIP (Clean-in-Place) system, allowing for internal cleaning without disassembly. Routine maintenance involves checking safety mechanisms, lubricating moving parts, and inspecting the cutting and feeding systems for wear, thereby ensuring reliable and hygienic operation.

Q: When should a manufacturer consider using the Groundnut Burffi Making Plant?

A: Manufacturers should opt for this plant when aiming to scale up production and maintain consistent product quality. It is ideal for commercial settings where high output, hygiene, and efficiency are crucial, such as large mithai shops or confectionery production units.

Q: Where can the plant be installed, and is mobility possible?

A: The plant features a free-standing design, making installation straightforward in commercial kitchens or food production facilities. It is equipped with castor wheels, allowing easy movement and flexibility in plant layout adjustments.

Q: What process does the machine follow from raw ingredients to finished burffi bars?

A: It involves feeding groundnut, sugar, jaggery, and ghee into a jacketed vessel for mixing and heating, followed by continuous forming of burffi mass. The integrated conveyor cools the mass before precise cutting into rectangular bars using rotary or pneumatic blades, all controlled via PLC automation.

Q: How is product output and bar size adjusted with this plant?

A: Operators can modify thickness and length settings on the PLC control panel, enabling production of groundnut burffi bars in various sizes as per market demand or custom orders. The cutter mechanism is designed for flexible adjustment to meet specific requirements.

Q: What are the primary advantages of using this automatic burffi making plant?

A: Key benefits include high production efficiency, energy-saving features, consistent product quality, easy operation, and minimal maintenance. Its hygienic and corrosion-resistant design assures safe food production, while advanced control systems reduce labor costs and operator workload.

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