SNACKS FOOD LINE

Price 360000 INR/ Piece

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MOQ : 1 Piece

SNACKS FOOD LINE Specification

Operating Temperature
60~180C

Features
Energy Efficient, High Output, Sanitary Design

Frequency
50/60 Hz

Speed Mode
Variable Speed

Phase
Three Phase

Automation Grade
Automatic

Machine Type
Fully Automatic Snacks Line

Feeding System
Automatic

Function Type
Forming, Shaping, Roasting, Flavoring

Heating Method
Electric and Adjustable

Noise Level
Low

Power Source
Electric

Product Type
Snacks Food Production Line

General Use
Puffed snacks food processing

Material
Food Grade Stainless Steel

Type
Extruder Snacks Line

Capacity
100-500 kg/hr (customizable)

Weight (kg)
6000-9000 kg

Product Shape
Depends on mould (can produce various shapes: rings, tubes, sticks, balls, curls, etc.)

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Freestanding

Voltage
380V / 220V (customized possible)

Power
70-100 kW (depending on configuration)

Dimension (L*W*H)
26000 x 2000 x 3000 mm (approximate)

Raw Material
Corn, rice, wheat, flour, etc.

Feature
High automation, stable performance, easy operation

Color
Stainless Steel Finish

About SNACKS FOOD LINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Comprehensive Automated Snack Production

Our snacks food line streamlines the entire process, from raw material mixing to shaping, drying, flavoring, and cooling, ensuring consistent product quality. Components like the twin-screw extruder allow for flexibility in snack shapes, whether you're producing rings, sticks, balls, or curls. The system's high automation ensures optimal efficiency and low manual intervention, suitable for both small and large-scale snack manufacturers.

Versatile and Customizable Manufacturing

Supporting various raw materials such as corn, rice, and wheat, the production line is tailored to meet diverse market demands. Customizable capacities and configurations are available to match production goals, and the ability to switch moulds allows rapid changes in snack shape. The PLC-controlled operation ensures precise moisture and temperature adjustments, crucial for making high-quality snacks.

Sanitary Design and Easy Maintenance

Constructed from food-grade stainless steel and equipped with an easy-clean structure, the line maintains the highest hygiene standards. Food-grade PU/SS conveyor belts further ensure sanitary snack handling. These features significantly simplify regular cleaning and maintenance, reducing downtime and safeguarding food safety in accordance with industry regulations.

FAQ's of SNACKS FOOD LINE:

Q: How does the snacks food line ensure product consistency and quality?

A: The line uses advanced PLC control and a touch screen interface for precise adjustments of temperature, moisture, and speed, guaranteeing uniform mixing, forming, and flavoring throughout production. Automated components reduce human intervention, minimizing inconsistencies and ensuring a high-quality finished product.

Q: What types of snacks can be produced with this production line?

A: This system can manufacture a range of puffed snacks, including rings, tubes, sticks, balls, pillows, and curls. The final product shape depends on the mould installed in the twin-screw extruder, and changing the mould is straightforward for rapid shape adjustments.

Q: When and where can engineers provide installation and maintenance services?

A: Engineers are available to offer service support overseas. Installation, training, and maintenance services can be scheduled as soon as the equipment is delivered, and ongoing support is available to ensure smooth operation at your chosen manufacturing site.

Q: What are the main benefits of using this fully automatic snacks line?

A: Major advantages include high automation, stable and efficient performance, reduced labor requirements, flexible snack shapes, rapid production, easy operation via touch screen, and energy efficiency. The line's sanitary design and easy-clean structure safeguard food safety and simplify maintenance.

Q: How does the system control moisture content and baking temperature during production?

A: Both moisture content and operating temperature are fully adjustable via the PLC control system. Operators can modify these parameters through the touch screen panel to achieve the optimal texture and crispiness for different snack types.

Q: What types of raw materials can be processed in the line?

A: The production line can process a variety of grains and flours, including corn, rice, and wheat, as well as their blends. It is suitable for producing snacks according to regional tastes and ingredient availability.

Q: Is customized production supported by the snacks food line?

A: Yes, the system supports customized configurations based on your production requirements. This includes capacity, voltage, snack shapes, and specific process needs. Customization ensures that the line aligns perfectly with your business objectives and product range.

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