About PHARMACECUTICAL OINTMENT CREAM MAKING MACHINE
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,
Versatile Mixing for Multiple IndustriesThis ointment cream making machine is engineered to cater to the diverse requirements of pharmaceutical, cosmetic, food, and personal care sectors. Its modular design, variable homogenization speeds, and adjustable mixing times make it suitable for crafting creams, gels, lotions, and toothpaste. Applied GMP standards ensure compliance and high product quality for all batch sizes.
Advanced Safety and Automation FeaturesEquipped with emergency stop, overload protection, safety valves, and interlocks for lid, vacuum, and temperature, the machine promotes safe operation at every stage. The PLC-based control panel allows for seamless automation, while the vacuum system, heating/cooling jacket, and hydraulic cover make process control both efficient and user-friendly.
Effortless Cleaning and CustomizationAutomatic CIP (Clean-in-Place) and manual cleaning options help maintain the highest hygiene standards. Machine specifications, from capacity and dimensions to heating method and control accessories, can be tailored to fit production needs. Optional add-ons like load cell weighing, pH meters, and data ports enhance monitoring and traceability.
FAQ's of PHARMACECUTICAL OINTMENT CREAM MAKING MACHINE:
Q: How does the machine ensure consistent quality in cream and ointment production?
A: The machine utilizes precise planetary, anchor, or scraper agitators with PTFE blades and a high-speed homogenizer (up to 3600 RPM) to guarantee uniform texture and mixture. Its PLC-based control panel and adjustable mixing times (15-60 minutes) further enhance consistency across batches.
Q: What safety features are built into the ointment cream making machine?
A: Key safety mechanisms include emergency stop, overload protection, safety valves, lid interlocks, vacuum interlocks, and temperature controls. These features protect both operators and products during operation, reducing risks associated with batch mixing.
Q: When should the automatic CIP system be used, and what are its benefits?
A: The automatic CIP (Clean-in-Place) system should be activated after each production cycle or during maintenance intervals to efficiently remove residues from the vessel and piping. This quick, thorough cleaning minimizes downtime, enhances hygiene, and ensures GMP compliance.
Q: Where can this machine be installed and operated?
A: The unit is designed for floor-mounted installation in manufacturing facilities of pharmaceutical, cosmetic, food, and personal care industries. Its customizable footprint and mobility options (fixed legs or lockable wheels) allow for site-specific setup and easy relocation.
Q: What processes can the machine perform beyond mixing?
A: In addition to mixing, the machine is capable of homogenizing, emulsifying, heating, cooling, and vacuum degassing. It supports batch manufacturing with heating jackets (electric or steam) and delivers fine control over temperature, speed, and vacuum pressure for optimal results.
Q: How does using this machine benefit production efficiency and product quality?
A: With fully automatic operation, precise control systems, quick-change homogenization speeds, and advanced cleaning features, manufacturers can achieve faster batch turnarounds, reduced contamination risk, and heightened product uniformity, resulting in superior creams and ointments.