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BATCH FRYER FOR CHIPS

Price 85000 INR/ Piece

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MOQ : 1 Piece

BATCH FRYER FOR CHIPS Specification

Noise Level
Low

Phase
Single/Three Phase

Function Type
Frying

Heating Method
Thermic Fluid / LPG / Electric

Feeding System
Manual Basket Lifting

Operating Temperature
Up to 250C

Features
Uniform Frying, Less Oil Retention

Speed Mode
Adjustable

Frequency
50/60 Hz

Power Source
Electric / Diesel / Gas

Automation Grade
Semi-Automatic / Automatic

Machine Type
Batch Type

Product Type
Batch Fryer

General Use
Frying Chips, Namkeen, Snacks

Material
Stainless Steel 304

Type
Oil Fryer

Capacity
50-200 kg/hr (custom options available)

Weight (kg)
350-500 kg (varies with size)

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Digital Timer and Temperature Controller

Installation Type
Floor Mounted

Voltage
220/380 V

Power
6-18 kW (varies with capacity)

Dimension (L*W*H)
1800 x 900 x 1000 mm (approx, customizable)

Raw Material
Potato, Banana, etc.

Feature
Energy Efficient, Easy to Operate

Color
Stainless Steel Finish

Safety Features
Safety Thermostat & Overheat Protection

Oil Circulation System
Uniform Oil Circulation Ensured

Temperature Control
Thermostatic Temperature Control

Exhaust System
Provided with Oil Fume Outlet

Cleaning System
Easy Clean, Removable Oil Tank

Oil Holding Capacity
160-250 Litres

Body Finish
Mirror Polished

Applicable Industries
Snacks Processing, Food Industry

Insulation
Double Insulated for Heat Retention

Frying Time
2-6 minutes / batch

Surface Treatment
Corrosion Resistant

Discharge Method
Hand Operated Tilting System or Manual

Mobility
Provided with Castor Wheels

Burner Material
Heavy Duty Brass Burner (On Diesel/LPG Models)

Batch Size
8 to 15 kg/batch

About BATCH FRYER FOR CHIPS

Dont miss this Last Chance to own a Batch Fryer for Chips at the Lowest price. Buy Online and elevate your production with a world-class machine boasting exceptional quality and superlative performance. Designed for batch sizes of 8 to 15 kg and oil holding capacity of 160-250 litres, its mirror-polished stainless steel body ensures corrosion resistance, hygiene, and easy maintenance. Advanced features include a safety thermostat, overheat protection, uniform oil circulation, and a user-friendly hand-operated tilting system. With digital timer, thermostatic controls, and energy-efficient double insulation, this fryer is perfect for chips, namkeen, and snack industries.

Features and Materials of Batch Fryer for Chips

This Batch Fryer for Chips showcases uniform oil circulation and efficient frying with mirror-polished, corrosion-resistant Stainless Steel 304 body. Double insulation guarantees superior heat retention, while the removable oil tank and easy-clean system simplify maintenance. Castor wheels provide mobility, and a manual basket lifting system ensures user-friendly operation. The adjustable speed mode, quiet functioning, and durable brass burner (on diesel/LPG models) highlight its premium construction, making it ideal for safe, reliable snack production.

Export Details and Certifications

Batch Fryer for Chips can be supplied and shipped from major Indian FOB ports to international markets. Its exported globally, catering to leading snack and food processing industries. With premium certifications and strict quality controls, this fryer is trusted by suppliers across Asia, Africa, and the Middle East. Every unit is shipped securely, ensuring prompt delivery and peace of mind for clients. Reliable export documentation and support enhance your purchasing experience.

FAQs of BATCH FRYER FOR CHIPS:

Q: How does the uniform oil circulation system benefit the frying process?

A: The uniform oil circulation system ensures consistent frying by evenly distributing heat, resulting in crisply cooked chips with lower oil retention and improved product quality.

Q: What materials are used in the construction of the batch fryer for chips?

A: This fryer is made from high-grade Stainless Steel 304, providing durability, a mirror-polished finish, and effective corrosion resistance for food safety and long-term use.

Q: When is it recommended to use the manual tilting discharge method?

A: The manual tilting discharge method is recommended when quick and efficient unloading of fried products is required, especially useful for processing different batch sizes and maintaining workflow.

Q: Where can I install the Batch Fryer for Chips?

A: The fryer is designed as a floor-mounted unit and can conveniently be installed in snack processing plants, food factories, and commercial kitchens requiring batch frying capabilities.

Q: What certifications does the Batch Fryer for Chips hold for export?

A: This batch fryer is supplied with premium certifications and complies with international safety and quality standards, making it suitable for export to global markets.

Q: How is cleaning managed with the Batch Fryer for Chips?

A: Cleaning is straightforward with the removable oil tank and easy-clean system, allowing quick maintenance and hygiene without interrupting production.

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