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VEGETABLE DRYING PROCESSING PLANT
VEGETABLE DRYING PROCESSING PLANT

VEGETABLE DRYING PROCESSING PLANT

Price 650000 INR/ Piece

MOQ : 1 Piece

VEGETABLE DRYING PROCESSING PLANT Specification

  • Color
  • Metallic Grey
  • Dimension (L*W*H)
  • 3200 mm x 1500 mm x 2100 mm
  • Product Type
  • Vegetable Drying Processing Plant
  • Shape
  • Rectangular
  • Form
  • Solid
  • Taste
  • Neutral
  • Shelf Life
  • 12 Months
  • Weight
  • 800 kg (approx)
  • Drying Process
  • Hot Air Drying
  • Maintenance
  • Easy to clean and maintain
  • Control Panel
  • Digital
  • Automation Grade
  • Semiautomatic
  • Voltage
  • 380 V
  • Capacity
  • 500 kg per batch
  • Installation
  • Onsite with foundation
  • Number of Trays
  • 36 trays
  • Noise Level
  • Low noise operation
  • Material
  • Stainless Steel
  • Heating Method
  • Electric Heater
  • Power Source
  • Electric
  • Usage/Application
  • Vegetable dehydration
  • Suitable For
  • Leafy and solid vegetables
  • Temperature Range
  • 40°C to 80°C
  • Air Circulation
  • Forced Air
 
 

About VEGETABLE DRYING PROCESSING PLANT



Introducing our VEGETABLE DRYING PROCESSING PLANT, a highly recommended solution designed for commercial-scale vegetable dehydration. Crafted from durable stainless steel, this first-rate equipment operates on a special rate, offering the lowest price for unmatchable quality. With a powerful electric heating system and forced air circulation, it guarantees rarefied, consistent drying for up to 500 kg per batch across 36 trays. The semiautomatic digital control panel ensures optimal results, while its easy-to-clean design, low noise, and efficient operation make it the best choice for exporters, manufacturers, and suppliers. Enjoy long-lasting, neutral-tasting dried produce with a 12-month shelf life.

Key Commercial Applications and Special Features

The VEGETABLE DRYING PROCESSING PLANT is ideal for commercial dehydrators, food processors, exporters, and large-scale vegetable suppliers. Its rarefied stainless steel construction ensures durability, while the digital control panel and forced hot air system guarantee even drying across solid and leafy vegetables. Direction of use is simple: load fresh produce onto trays, set the required temperature between 40C and 80C, and allow the semiautomatic system to process up to 500 kg per batch efficiently.


Delivery, Domestic Market, and Dispatch Information

Our VEGETABLE DRYING PROCESSING PLANT is dispatched promptly upon order confirmation, ensuring minimal downtime. The main domestic market covers all major regions, with reliable shipping from the designated FOB port. Clients enjoy competitive rates thanks to our special exchange conditions and factory-direct pricing, assuring cost-effective investment for both local and international buyers. Each unit is securely packaged for safe transit and rapid installation onsite with foundation support.


FAQ's of VEGETABLE DRYING PROCESSING PLANT:


Q: How is the VEGETABLE DRYING PROCESSING PLANT installed?

A: Installation is performed onsite, requiring a suitable foundation. Our technical team guides the setup to ensure optimal operation and safety compliance.

Q: What types of vegetables can be processed using this plant?

A: This plant is suitable for both leafy and solid vegetables, providing unmatchable results in drying and preserving a wide variety of produce.

Q: When can I expect my order to be dispatched?

A: Orders are dispatched promptly upon confirmation, and delivery schedules are communicated in advance for your convenience.

Q: Where is the main domestic market for this drying plant?

A: Our primary domestic market includes all major regions nationwide, and we also cater to international clients as an exporter, manufacturer, and supplier.

Q: What is the benefit of using the digital control panel?

A: The digital control panel allows precise adjustment of temperature and drying time, ensuring consistent results and simplifying the drying process.

Q: How does the drying process ensure product quality?

A: The plant employs a hot air drying method with forced air circulation to maintain uniform heating. This method preserves nutritional content and extends shelf life up to 12 months.

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