TOMATO PASTE PROCESSING PLANT

Price 160000 INR/ Piece

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TOMATO PASTE PROCESSING PLANT Specification

Width
1700 mm

Product Capacity
500 kg/hr 3500 kg/hr (customizable)

Running Speed
Variable (by process requirement)

Phase
Three Phase

Processing Type
Automatic

Use Type
Industrial

Feature
Robust construction, User friendly, Corrosion resistant, Energy efficient

Voltage
380 V / 415 V

Color
Silver / Stainless Steel Finish

Weight
3200 kg

Machine Type
Continuous Processing Plant

Production Output
Up to 3.5 Tons per hour

Application
Tomato paste, Ketchup, Puree processing

Power Type
Electric

Height
2200 mm

Length
7500 mm

Suitable Packaging Output
Pouch, Tin, Bottle, Drum

Operation
PLC Controlled Panel

Material
Food Grade Stainless Steel (SS 304/316)

Automation Grade
Fully Automatic

Water Consumption
Approximately 500-800 Liters/hour

Warranty Details
Covers manufacturing defects only

Steam Consumption
150-200 kg/hr

Installation Service
Available

Cleaning System
CIP (Clean-In-Place) System Integrated

Usage
Suitable for ketchup, tomato paste, sauce production

Conveyor Type
Inclined Elevator Conveyor

About TOMATO PASTE PROCESSING PLANT

Discover the acclaimed TOMATO PASTE PROCESSING PLANT-an engineering marvel tailored for efficiency and lasting performance. Crafted from food-grade stainless steel (SS 304/316), this laureate machine streamlines production with phenomenal automation and integrated CIP cleaning. Boasting robust, user-friendly construction, it's perfect for creating tomato paste, ketchup, and sauce. With customizable capacity (500 kg/hr to a phenomenal 3.5 tons/hr) and versatile packaging (pouch, tin, bottle, or drum), explore new production heights. Pick yours for seamless, energy-efficient operations from an esteemed exporter, manufacturer, and supplier in India.

Versatile Usage & Industrial Application

Engineered for continuous processing, the TOMATO PASTE PROCESSING PLANT is ideal for industrial applications. Suited for the production of tomato paste, puree, ketchup, and sauces, its fully automated operations make it user-friendly and hassle-free. The plant adapts to various food production needs with customizable output capacities, making it a perfect choice for food manufacturers seeking efficiency and reliability.

FOB Port, Market Coverage & Sample Policy Overview

Handover is offered at major FOB ports in India, ensuring streamlined packing and dispatch tailored for both domestic and export clients. The main domestic market spans all regions of India, while global inquiries are welcomed. Sample policies can be discussed, and charges may apply based on requirements and shipping destination. Clients can expect secure packaging and efficient logistics for every order.

FAQ's of TOMATO PASTE PROCESSING PLANT:

Q: How does the CIP system benefit the tomato paste processing procedure?

A: The integrated CIP (Clean-In-Place) system ensures thorough, automated cleaning of internal surfaces, reducing downtime and ensuring hygiene in every cycle.

Q: What products can be processed using this plant?

A: This plant is suitable for manufacturing tomato paste, ketchup, puree, and sauces, offering versatility for various food processing businesses.

Q: When should maintenance be performed on the machine?

A: Routine maintenance is advised as per the manufacturer's guidelines, generally after every major production cycle, to ensure optimal performance and longevity.

Q: Where can installation services be availed?

A: Installation services are available across India and in select international markets, performed by skilled technicians to guarantee proper setup and operation.

Q: What are the automation features of the plant?

A: The plant features a fully automatic process, managed via a PLC controlled panel, and incorporates a variable speed conveyor and real-time operational adjustments.

Q: How energy efficient is the plant during operation?

A: Built for energy efficiency, the plant optimizes power and steam consumption, reducing operational costs while maintaining robust continuous production.

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