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MANGO JAM PROCESSING MACHINE

Price 360000 INR/ Piece

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MOQ : 1 Piece

MANGO JAM PROCESSING MACHINE Specification

Features
Sturdy Construction, Hygienic Processing

Function Type
Mixing, Heating, Homogenizing

Speed Mode
Variable

Operating Temperature
0-120C

Machine Type
Jam Making Machine

Phase
Three Phase

Frequency
50 Hz

Automation Grade
Automatic

Heating Method
Indirect Steam

Feeding System
Continuous

Noise Level
Low

Power Source
Electric

Product Type
Jam Processing Machine

General Use
Mango Jam Processing

Material
Grade SS304

Type
Processing Equipment

Capacity
300 kg/hr

Weight (kg)
Approx. 480 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
PLC Based

Installation Type
Free Standing

Voltage
220-240 V

Power
4 kW

Dimension (L*W*H)
2100 x 900 x 1700 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, Easy to Operate, Low Maintenance

Color
Silver

Application
Food Processing Industry

Mixing Frequency
Adjustable

Safety Features
Emergency stop, overload protection

Display Type
Digital control panel

Humidity Control
Yes

Energy Efficiency
High

Cleaning System
CIP (Clean-In-Place) compatible

Contact Parts Material
Food Grade Stainless Steel 304

Production Suitability
Suitable for commercial mango jam production

Discharge Type
Bottom valve discharge

Lubrication System
Automatic lubrication

About MANGO JAM PROCESSING MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Precision Engineering for Consistent Quality

Designed with commercial producers in mind, this processing machine combines digital control with a PLC-based system for precise operation. The adjustable mixing frequency and variable speed modes ensure optimal homogenization and texture in every batch of mango jam. Its bottom valve discharge facilitates efficient and hygienic product transfer, minimizing waste and downtime.

Safety and Hygiene at the Forefront

Constructed from Grade SS304 stainless steel, all contact parts uphold food safety standards. Emergency stop, overload protection, and CIP-compatible cleaning reduce operational risks and maintenance efforts. The automatic lubrication system ensures smooth mechanical operation, reducing wear and extending equipment life.

User-Friendly Automation

With fully automatic functions and an easy-to-read digital control panel, the Mango Jam Processing Machine is approachable even for operators with minimal experience. Its free-standing design and corrosion-resistant build ensure simple installation and long-lasting, trouble-free performance in industrial settings.

FAQ's of MANGO JAM PROCESSING MACHINE:

Q: How does the Mango Jam Processing Machine enhance production efficiency?

A: The machine automates every step - mixing, heating (using indirect steam), homogenizing, and discharge - raising throughput to 300 kg/hr with minimal operator intervention. Its PLC-based controls and variable speed enable precise adjustments for consistent results, making it ideal for high-volume commercial production.

Q: What safety features are included in this processing equipment?

A: Safety is prioritized with an emergency stop button and overload protection mechanisms. Food-contact surfaces are made from SS304 stainless steel for hygiene, while the automatic lubrication and CIP-compatible cleaning systems help minimize operational hazards and maintenance downtime.

Q: When is it recommended to use this machine for mango jam production?

A: This machine is best suited for large-scale, commercial production environments-such as food processing factories, bulk suppliers, or exporters operating in India-where high output, consistency, and hygiene are critical requirements.

Q: Where should the machine be installed for optimal performance?

A: The unit is designed for free-standing installation in a facility with access to a three-phase power supply (220-240V), sufficient ventilation, and appropriate drainage for the CIP system. Its rectangular structure (2100 x 900 x 1700 mm) fits well in standard industrial production spaces.

Q: What is the cleaning process for this machine?

A: The machine supports a CIP (Clean-In-Place) system, allowing for in-line cleaning of all food-contact parts without the need for manual disassembly. This reduces cleaning time, improves hygiene, and ensures compliance with food safety standards.

Q: How is maintenance handled for continuous usage?

A: Maintenance is simplified by the machine's automatic lubrication system and robust, corrosion-resistant construction. Regular checks of the digital control panel and periodic CIP cleaning will keep it operating efficiently with low risk of downtime.

Q: What specific benefits does this machine offer to food processing companies?

A: Companies benefit from high production capacity, consistent product quality, automatic and variable controls, hygienic construction, energy-efficient operation, and minimal maintenance needs. These features translate to increased productivity, lower operational costs, and reliable compliance with food safety standards.

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