hotel waste shredder

Price 550000 INR/ Piece

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MOQ : 1 Piece

hotel waste shredder Specification

Size
Compact

Application
Hotel and Restaurant Waste Management

Automatic Grade
Automatic

Noise Level
Low

Weight
75 kg

Color
Grey and Blue

Material
Mild Steel

Control System
PLC Control

Sheet Capacity
15-20 sheets

Motor Power
2 HP

Frequency
50/60 Hz

Voltage
220-240 V

Processing Type
Shredding

Thickness
3-4 mm

Capacity
50-100 kg/hr

About hotel waste shredder

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Efficient Waste Management Solution

Transform your waste handling process with our hotel waste shredder, designed specifically for food service environments. This machine efficiently processes organic waste, including food and vegetable scraps, facilitating cleaner, greener, and more manageable operations. Its rapid shredding cycle and strong alloy steel blades ensure consistent throughput, making it an essential part of any modern kitchen or restaurant.

Safety and Mobility Features

User safety and convenience are guaranteed with the auto-stop safety switch and easy-to-move heavy-duty wheels. The shredder remains stable during use, while its compact size allows for easy placement, even in limited spaces. The manual feed hopper and automatic discharge mechanism ensure straightforward operation and minimal handling risks for staff.

Advanced Control and Automation

Benefiting from advanced PLC control, this shredder offers automated efficiency and simplified user interaction. The automatic grade setting and floor-mounted installation ensure seamless integration into your waste management routine, reducing manual labor and supporting consistent environmental compliance in busy hospitality venues.

FAQ's of hotel waste shredder:

Q: How does the hotel waste shredder operate and what types of waste can it handle?

A: The shredder uses a manual feed hopper and alloy steel blades to process food waste, vegetable scraps, and general organic material. Simply load the waste into the hopper and let the automatic shredding and discharge system handle the rest - quickly and efficiently.

Q: What safety features are included in this shredder for hotel or restaurant staff?

A: The machine is equipped with an auto-stop safety switch that halts operation when triggered, reducing the risk of accidents. Additionally, the sturdy construction and mobility features enhance operational safety and practicality.

Q: When is the best time to use this hotel waste shredder during daily operations?

A: The shredder is suitable for use throughout operating hours. Its rapid 15-second cutting cycles and automatic discharge function allow you to reduce waste volume regularly without disrupting daily workflows.

Q: Where should the hotel waste shredder be installed for optimal performance?

A: This model is floor-mounted and compact, making it ideal for kitchens, back-of-house areas, or waste processing zones within hotels and restaurants. Heavy-duty wheels provide the flexibility to reposition the unit as required.

Q: What is the waste shredding process and how does automatic discharge work?

A: Once waste is loaded manually into the hopper, the PLC-controlled system manages a 15-second shredding cycle. After shredding, the materials are automatically discharged, ready for further processing or disposal with minimal manual involvement.

Q: How can hotels benefit from using this waste shredder?

A: Hotels streamline waste management, reduce labor, and decrease storage needs for organic waste. Efficient shredding contributes to better hygiene, minimizes pest issues, and supports sustainability initiatives through improved waste segregation and disposal.

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