GROUNDNUT BURFFI MACHINE

Price 350000 INR/ Piece

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GROUNDNUT BURFFI MACHINE Specification

Power Source
Electric

Automation Grade
Semi-Automatic

Heating Method
Electric Heating

Frequency
50/60 Hz

Machine Type
Burffi Forming

Phase
Single Phase

Function Type
Mixing & Forming

Speed Mode
Variable

Noise Level
Low

Operating Temperature
Ambient to 200C

Features
Easy Cleaning, Durable

Feeding System
Manual Hopper

Product Type
Burffi Making Machine

General Use
Burffi/Confectionery Production

Material
Food Grade Stainless Steel

Type
Confectionery Machine

Capacity
60-120 kg/hr

Weight (kg)
200 kg approx.

Product Shape
Rectangular Cuboid

Computerized
No

Automatic
Semi-Automatic

Control System
Manual/Panel

Installation Type
Floor-mounted

Voltage
220-240 V

Power
2 HP

Dimension (L*W*H)
1200 mm x 800 mm x 1200 mm

Raw Material
Groundnut, Sugar, Ghee

Feature
High Production Efficiency

Color
Stainless Steel Finish

About GROUNDNUT BURFFI MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Efficient and Hygienic Production

Designed for the efficient formation and mixing of groundnut burffi, this machine ensures hygiene with food-grade stainless steel construction and easy cleaning by water or detergent. The low-energy, electric heating system keeps operations cost-effective while maintaining high production standards. Its easy-access maintenance panels further reduce downtime.

User-Friendly Operation and Safety

Requiring only one operator, the Groundnut Burffi Machine features a manual hopper feeding system and a clear control panel for straightforward operation. Emergency stop and overload protection reinforce user safety, allowing operators to work with confidence during continuous production runs.

Versatile Integration for Sweet Manufacturers

Ideal for small and medium-sized confectioners, this machine can be integrated with standard packaging processes and offers a semi-automatic workflow. The floor-mounted design and variable speed settings enable flexible adaptation to varying production scales.

FAQs of GROUNDNUT BURFFI MACHINE:

Q: How does the Groundnut Burffi Machine ensure safe operation?

A: The machine is equipped with safety features such as an emergency stop button and overload protection, ensuring operator safety and reliable continuous production.

Q: What raw materials can be processed in this machine?

A: It is designed specifically for processing groundnut, sugar, and ghee, making it ideal for traditional groundnut burffi production.

Q: When should the machine be cleaned, and how is it cleaned?

A: For optimal performance and hygiene, the machine should be cleaned after each production cycle. Cleaning is easy, requiring only water or detergent, thanks to accessible cleaning panels.

Q: Where is the Groundnut Burffi Machine typically installed?

A: The machine is floor-mounted, making it suitable for installation in sweet manufacturing units and confectionery production areas.

Q: What is the production capacity and output form of this machine?

A: The production capacity ranges from 60 to 120 kg per hour, and the final product is formed as rectangular cuboid-shaped burffi pieces.

Q: How is the machine operated and what level of automation does it offer?

A: It functions in a semi-automatic mode, controlled via a manual panel. It requires only one operator for smooth functioning and offers manual hopper-based feeding.

Q: What benefits does this machine provide to sweet manufacturers?

A: Manufacturers benefit from high production efficiency, low energy consumption, easy maintenance, robust food-safe construction, and flexible integration with their packaging operations.

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