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GINGER GARLIC PASTE MACHINE

Price 360000 INR/ Piece

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MOQ : 1 Piece

GINGER GARLIC PASTE MACHINE Specification

Phase
Single / Three Phase

Heating Method
No Heating

Noise Level
Low

Power Source
Electric

Speed Mode
Single/Variable Speed

Function Type
Wet Grinding

Frequency
50 Hz

Machine Type
Industrial Ginger Garlic Paste Machine

Features
High Efficiency, Easy to Clean, Durable

Automation Grade
Automatic

Feeding System
Top Hopper Feeding

Operating Temperature
Ambient

Product Type
Food Processing Machinery

General Use
Grinding and Mixing Ginger & Garlic for Paste

Material
Stainless Steel (Mostly SS304)

Type
Paste Making Machine

Capacity
30-120 kg/hr

Weight (kg)
Approx. 80-120 kg

Product Shape
Rectangular/Vertical Body with cylindrical drum

Computerized
No

Automatic
Semi Automatic / Automatic options available

Control System
Button / Switch operated

Installation Type
Floor Mounted

Voltage
220-240 V

Power
2-5 HP

Dimension (L*W*H)
Approx. 42 x 22 x 36 inch

Raw Material
Ginger, Garlic

Feature
Corrosion Resistant, Rugged Build

Color
Stainless Steel Finish / Silver

Cleaning Method
Detachable Parts for Easy Cleaning

Productivity
Continuous Operation

Application
Commercial Kitchens, Food Processing Industry, Catering Units

Input Size
Up to 70 mm Ginger/Garlic Bulbs

Output Consistency
Fine Smooth Paste

Blades Type
Heavy Duty Stainless Steel Blades

Safety Features
Overload Protection

Product Discharge
Bottom Outlet with Lock

Mobility
Fitted with Casters/Wheels

About GINGER GARLIC PASTE MACHINE

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Consistent Fine Paste Output

Thanks to its powerful 2-5 HP motor and heavy-duty stainless steel blades, the machine provides consistently smooth ginger garlic paste, vital for large-scale food preparation. The top hopper allows easy feeding of raw ginger and garlic, while the bottom outlet with lock facilitates secure and efficient product discharge.

User-Friendly and Safe Operation

Operation is straightforward with semi-automatic or automatic button/switch controls. Safety is enhanced by overload protection, reducing operational risks during busy kitchen hours. The machine is floor-mounted, stable, and mobile, thanks to its caster wheels, making it adaptable for various workspaces.

Hygienic Design and Easy Cleaning

All parts that come into contact with food are made from food-grade stainless steel, minimizing contamination risk. The machine's detachable components simplify cleaning after use, ensuring high hygiene standards and easy maintenance for long-term reliability.

FAQ's of GINGER GARLIC PASTE MACHINE:

Q: How does the Ginger Garlic Paste Machine ensure output consistency for commercial applications?

A: The machine uses high-efficiency heavy-duty stainless steel blades powered by a robust motor, which reliably grinds ginger and garlic bulbs up to 70 mm, producing a fine, smooth paste suitable for large-scale food processing.

Q: What safety features are included in this paste machine during operation?

A: Integrated overload protection safeguards the motor and components from damage during intensive usage, providing safe and worry-free uptime in commercial kitchens and food industry environments.

Q: When should the machine's detachable parts be cleaned, and how is cleaning managed?

A: Clean detachable components after each batch or at the end of daily operation. The parts are easily disassembled, allowing thorough washing and preventing residue buildup, which helps maintain cleanliness and food safety standards.

Q: Where is the optimal place to install this machine for efficient workflow?

A: The floor-mounted, rectangular or vertical machine is best installed in food processing areas, catering units, or commercial kitchen settings with adequate space for mobility. Casters allow repositioning as needed for dynamic environments.

Q: What process does the machine use for transforming ginger and garlic into paste?

A: Raw bulbs are fed through the top hopper. Inside, heavy-duty blades grind and mix the material into a fine paste, which is discharged through a bottom outlet with a secure lock for easy collection.

Q: What are the benefits of using this paste machine in professional food preparation?

A: It enables continuous, efficient, and hygienic paste production, reduces manual labor, improves consistency, and ensures quick turnaround with a capacity of up to 120 kg per hour, essential for meeting demanding commercial needs.

Q: Can this machine handle other ingredients or functions beyond ginger and garlic paste?

A: While primarily designed for ginger and garlic, it can also grind and mix other wet ingredients for paste, provided they fit the input size criteria and require similar processing, making it versatile in industrial food preparation.

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