VEGAN MEAT PROCESSING PLANTS

Price 250000 INR/ Piece

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MOQ : 1 Piece

VEGAN MEAT PROCESSING PLANTS Specification

Speed Mode
Variable

Feeding System
Automatic

Phase
Three Phase

Heating Method
Electric/Steam

Function Type
Multi-function Processing

Power Source
Electric

Noise Level
<70 dB

Automation Grade
Automatic

Frequency
50 Hz

Features
Sanitary Design, Easy Operation, Consistent Product Quality

Machine Type
Extrusion/Cooking/Blending Line

Operating Temperature
40 - 180C

Product Type
Food Processing Equipment

General Use
Production of Vegan Meat/Substitutes

Material
Food Grade Stainless Steel

Type
Vegan Meat Processing Plant

Capacity
1000-5000 kg/day

Weight (kg)
3000 kg (approx)

Product Shape
Rectangular modular design

Computerized
Yes

Automatic
Yes

Control System
PLC based

Installation Type
Floor Mounted

Voltage
380 V

Power
18 kW

Dimension (L*W*H)
12500 2700 2300 mm

Raw Material
Vegetable Protein, Soy Protein, Pea Protein, Additives

Feature
High Output, Energy Saving, Low Maintenance

Color
Stainless Steel Finish

About VEGAN MEAT PROCESSING PLANTS

Seize this Last Chance for a sensational Price Cut on our customizable Vegan Meat Processing Plants! Engineered for magnificent performance, these stellar plants deliver high output while ensuring water consumption efficiency (350-1200 L/hr). Experience the ease of an integrated water cooling system and a modular belt conveyor for seamless product flow. With a scalable, rectangular modular design, these floor-mounted units are fully automatic, computer-controlled, and CE certified, meeting HACCP food safety standards. Enjoy fast startup, flexible recipe parameters, and optional automated packagingall at a fraction of the usual investment!

Versatile Applications & Competitive Advantages

Our Vegan Meat Processing Plants are purpose-built for plant-based meat production, including balls, burgers, sausages, and nuggets. Beyond standard uses, the multi-function system enables mixing, extrusion, and blending with adjustable output texture. Major competitive advantages include sanitary construction, easy operation, consistent quality, and energy efficiency. Ideal for small- and large-scale food manufacturers, these plants support a variety of plant proteins and can be customized for diverse product portfolios.

Certifications, Export Logistics & Premium Dispatch Service

Each plant comes with premium certifications such as CE and HACCP compliance, underscoring the quality and safety of equipment. Our main export market includes Europe, the Middle East, and Southeast Asia, with plants shipped directly from Indian ports (FOB). We ensure swift, reliable logistics and prompt dispatch, so clients receive their customized machines quickly and securelyready for seamless integration into your food production operations worldwide.

FAQs of VEGAN MEAT PROCESSING PLANTS:

Q: How is water consumption managed in the Vegan Meat Processing Plant?

A: Water consumption ranges between 350 to 1200 L/hr, depending on plant size. The integrated water cooling and automated CIP cleaning systems further optimize resource use efficiently.

Q: What safety and food quality standards does the plant adhere to?

A: The plant is CE certified and HACCP compliant, ensuring adherence to stringent food safety and quality standards for reliable vegan meat production.

Q: When can the plant be operational after installation?

A: Startup time is less than 45 minutes, making it exceptionally quick to get up and running after installation.

Q: Where are these Vegan Meat Processing Plants manufactured and exported from?

A: All plants are manufactured in India and exported to major international markets, including Europe, the Middle East, and Southeast Asia, with prompt FOB logistics from Indian ports.

Q: What are the main benefits of using this Vegan Meat Processing Plant?

A: Core benefits include customizable output, low maintenance, energy savings, high efficiency, and easy operation. The modular construction and variable speed modes cater to different production needs.

Q: How is the texture and shape of the vegan meat products controlled during the process?

A: Texture is adjustable via recipe parameters on the touchscreen HMI, while product shape is managed by the plants versatile, rectangular modular design and extrusion system.

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