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TAMARIND POWDER PLANT

Name: TAMARIND POWDER PLANT
Brand: ZIGMA MACHINERY & EQUIPMENT SOLUTIONS
Price: 660000 INR
Availability: InStock

Price 660000 INR/ Piece

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MOQ : 1 Piece

TAMARIND POWDER PLANT Specification

Automation Grade
Automatic

Speed Mode
Variable

Operating Temperature
Ambient to 80C

Features
High Production Rate, Low Maintenance

Noise Level
<75 dB

Phase
Three Phase

Feeding System
Automatic Screw Feeder

Frequency
50 Hz

Heating Method
Electric Heater

Power Source
Electric

Function Type
Drying, Pulverizing, Sieving

Machine Type
Pulverizer-Based Plant

Product Type
Powder Processing Plant

General Use
Tamarind Powder Manufacturing

Material
Stainless Steel (SS304)

Type
Continuous Type

Capacity
500 kg/hr

Weight (kg)
3000 kg

Product Shape
Rectangular Modular Plant

Computerized
Yes

Automatic
Yes

Control System
PLC Controlled

Installation Type
Floor Mounted

Voltage
415V

Power
45 kW

Dimension (L*W*H)
12m x 4m x 5m

Raw Material
Tamarind

Feature
Efficient, Hygienic Processing

Color
Metallic Silver

Discharge Type
Spout Discharge

Lubrication System
Centralized Automatic Lubrication

Operating Humidity
70%

Packaging System
Semi-automatic FFS (Form Fill Seal) compatible

Drying System
Tray Dryer integrated with hot air circulation

Conveyor Type
Stainless Steel Belt Conveyor

Input Feeder Capacity
600 kg/hr

Filter System
Dust Extraction Filter Included

Cleaning System
CIP (Clean-In-Place) support

Sieving Mesh Size
Up to 60 mesh

Cooling Arrangement
Optional Air Cooling for sensitive ingredients

Environmental Compliance
Meets GMP and food safety standards

Safety Features
Overload Protection, Emergency Stop

TAMARIND POWDER PLANT About

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Advanced Drying and Sieving for Uniform Quality

Our tray dryer with hot air circulation ensures efficient drying of tamarind while preserving flavor and nutrition. The sieving system, accommodating up to 60 mesh, guarantees a consistent, fine powder-ideal for culinary and industrial applications. With centralized lubrication and PLC control, maintenance is minimized and reliability is maximized.

Hygienic Operation with Compliance and Safety

Built from food-grade stainless steel (SS304) and conforming to GMP standards, this plant features Clean-In-Place (CIP) cleaning, a dust extraction filter, and overload protection for safe, hygienic production. Emergency stop functions and robust construction ensure operator safety and regulatory compliance in food processing environments.

Flexible Automation & Customizable Features

Fully automatic and PLC-controlled, the tamarind powder plant provides variable speed processing and supports a wide range of batch sizes. With optional air cooling for heat-sensitive ingredients, a stainless steel belt conveyor, and semi-automatic form fill seal packaging, it adapts easily to specific production requirements.

FAQ's of TAMARIND POWDER PLANT:

Q: How does the drying system work in the Tamarind Powder Plant?

A: The plant uses a tray dryer with hot air circulation, allowing tamarind pulp to dry evenly at controlled temperatures (ambient to 80C). This process helps retain flavor and color while reducing moisture content for optimal powder formation.

Q: What is the process flow for tamarind powder manufacturing in this plant?

A: The process includes feeding raw tamarind via an automatic screw feeder, drying it in the tray dryer, pulverizing it, then sieving to achieve fine powder (up to 60 mesh). The final product is packaged using a semi-automatic FFS system. The plant is PLC-controlled for synchronized operation of each step.

Q: When and where can the cooling arrangement be used?

A: The optional air cooling arrangement is used when processing heat-sensitive ingredients, helping maintain product quality. It can be integrated after the drying and before sieving, especially in facilities with higher ambient temperatures or for products requiring lower thermal exposure.

Q: What are the main benefits of using this tamarind powder plant?

A: Key benefits include efficient, high-capacity production (500 kg/hr), hygienic operation with CIP cleaning and dust extraction, consistent powder quality due to precision sieving, and compliance with GMP and food safety standards. The automatic system reduces manual labor and maintenance costs.

Q: How is cleaning performed in the plant?

A: The plant supports Clean-In-Place (CIP) cleaning, allowing internal surfaces to be washed automatically without disassembly. This ensures sanitary operation, speeds up changeover times, and simplifies routine maintenance.

Q: Where is this tamarind powder plant typically installed?

A: The modular, floor-mounted design is suitable for food processing industries, spice manufacturers, and export-oriented units. Its robust construction and GMP compliance support both domestic Indian and international installations.

Q: What safety features are included in this plant?

A: Safety is prioritized with features like overload protection, emergency stop systems, centralized automatic lubrication, and dust extraction. These prevent accidents, reduce machine wear, and ensure trouble-free operation.

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