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POTATO PROCESSING PLANT
POTATO PROCESSING PLANT

POTATO PROCESSING PLANT

Price 250000 INR/ Piece

MOQ : 1 Piece

POTATO PROCESSING PLANT Specification

  • Features
  • Corrosion Resistant, User Friendly, Energy Efficient
  • Operating Temperature
  • Ambient to 180°C (depends on process)
  • Speed Mode
  • Variable
  • Function Type
  • Multi-function (Washing, Peeling, Slicing, Frying, etc.)
  • Power Source
  • Electric
  • Automation Grade
  • Automatic
  • Noise Level
  • Low
  • Feeding System
  • Conveyor/Automatic Feeding Hopper
  • Phase
  • Three Phase
  • Frequency
  • 50/60 Hz
  • Heating Method
  • Electric/Oil/Gas as required
  • Machine Type
  • Semi-Automatic/Automatic Modular Line
  • Product Type
  • Food Processing Plant
  • General Use
  • Potato Washing, Peeling, Cutting, Slicing, and Processing
  • Material
  • Stainless Steel (SS304/SS316)
  • Type
  • Continuous/Batch Processing
  • Capacity
  • 500 kg/hr to 5000 kg/hr
  • Weight (kg)
  • Variable as per plant size
  • Product Shape
  • Rectangular/Modular Plant Layout
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Control Panel
  • Installation Type
  • Complete Turnkey Setup
  • Voltage
  • 380-440 V
  • Power
  • 35-80 kW (Depends on plant capacity)
  • Dimension (L*W*H)
  • Customized as per plant design
  • Raw Material
  • Potato
  • Feature
  • High efficiency, optimized output, hygienic design
  • Color
  • Stainless Steel Finish
  • Product Output Types
  • Potato Chips, French Fries, Wafers, Potato Sticks
  • Compressed Air Requirement
  • 6-8 Bar
  • Usage/Application
  • Industrial Commercial Food Processing
  • Display Interface
  • Digital Touch Screen available
  • Surface Finish
  • Matt/Glossy
  • Service Support
  • Installation, Commissioning, After-sales service
  • Conveyor Material
  • Food Grade PU or Stainless Steel
  • Processing Line Includes
  • Washer, Peeler, Slicer, Blancher, Dryer, Fryer, Flavouring, and Packaging Machine
  • Safety Features
  • Emergency Stop, Safety Guards, Overload Protection
  • Operator Requirement
  • 2-5 Operators depending on capacity
  • Packaging Type
  • Automatic
  • Water Consumption
  • 900-1500 Liters/hr, varies by process
  • Clean-in-Place (CIP) System
  • Available on request
 
 

POTATO PROCESSING PLANT About

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, 

Seamless & Efficient Processing Line

From raw potato feeding to finished product packaging, our plant integrates each stage with automated machinery for high throughput and consistent quality. Customizable layouts and conveyor materials ensure hygienic and efficient operations suitable for various industrial capacities.


Smart Control & User-Friendly Operation

Equipped with a PLC control panel and digital touch screen interface, the system is easy to operate and monitor. With variable speed modes, robust safety guards, and emergency stop functions, operators can safely manage the process with minimal manpower and training.


Comprehensive Service & Support

Enjoy complete after-sales support, including installation, commissioning, maintenance, and service throughout the plant's lifetime. Our Clean-in-Place (CIP) system option simplifies hygiene management, saving time and ensuring food safety.

FAQ's of POTATO PROCESSING PLANT:


Q: How does the potato processing line improve production efficiency?

A: The processing line automates key stages such as washing, peeling, slicing, frying, and packaging. This modular design reduces manual intervention, increases throughput, and maintains consistent product quality, ensuring efficient large-scale production.

Q: What safety features are integrated in the plant?

A: Safety is prioritized with emergency stop switches, safety guards on machinery, overload protection, and a user-friendly interface. These features reduce workplace accidents and support safe handling during operation and maintenance.

Q: When is the Clean-in-Place (CIP) system recommended?

A: The CIP system is ideal for frequent or rigorous cleaning schedules. It's recommended when optimizing hygiene is essential-for example, in high-capacity operations or when switching between different products to prevent cross-contamination.

Q: Where can this plant be installed?

A: The plant is suitable for industrial or commercial food processing facilities. Its modular layout and customized dimensions allow installation in new or existing factory spaces, depending on operator requirements and production volume.

Q: What utilities and resources are required for plant operation?

A: Essential resources include 380-440V three-phase electric supply, 35-80 kW power (capacity-dependent), 900-1500 liters/hr water for processing, and compressed air at 6-8 bar. The feeding system is fully automated via conveyor or hopper.

Q: How user-friendly is the operation and control system?

A: The plant features a PLC control panel with a digital touch screen, making operation intuitive. Variable speed modes and an automatic feeding system enhance user experience, while 2-5 operators are typically sufficient for managing the entire line.

Q: What are the key benefits of choosing this potato processing plant?

A: Key benefits include high efficiency, optimized product output, hygienic design, versatile processing options (chips, fries, wafers, sticks), superior energy efficiency, corrosion resistance, and comprehensive service support, all tailored for industrial food production.

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