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PAPAYA POWDER PROCESSING PLANT
PAPAYA POWDER PROCESSING PLANT

PAPAYA POWDER PROCESSING PLANT

Price 300000 INR/ Piece

MOQ : 1 Piece

PAPAYA POWDER PROCESSING PLANT Specification

  • Automation Grade
  • Fully Automatic
  • Speed Mode
  • Variable Speed
  • Machine Type
  • Fruit Powder Processing Machinery
  • Power Source
  • Electric
  • Noise Level
  • Below 75 dB
  • Operating Temperature
  • 40°C - 80°C
  • Phase
  • Three Phase
  • Function Type
  • Washing, Peeling, Slicing, Drying, Grinding, Sieving
  • Heating Method
  • Hot Air Circulation
  • Feeding System
  • Automatic Conveyor
  • Features
  • Low Energy Consumption, Easy to Clean, High Yield
  • Frequency
  • 50 Hz
  • Product Type
  • Papaya Powder Processing Plant
  • General Use
  • Papaya Powder Manufacturing
  • Material
  • Food Grade Stainless Steel
  • Type
  • Continuous/Automatic
  • Capacity
  • 500 kg/hr
  • Weight (kg)
  • 3800 kg
  • Product Shape
  • Rectangular Modular Plant
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Based
  • Installation Type
  • Onsite Installation
  • Voltage
  • 380V
  • Power
  • 75 kW
  • Dimension (L*W*H)
  • 12000 x 2600 x 3100 mm
  • Raw Material
  • Fresh Papaya
  • Feature
  • Energy Efficient, Corrosion Resistant
  • Color
  • Industrial Grey & Stainless Steel
  • Air Supply Requirement
  • 5 bar compressed air
  • Conveyor Type
  • Food Grade Modular Belt
  • Packaging System
  • Integrated Automatic Packing
  • Environmental Compliance
  • Meets GMP & HACCP Standards
  • Safety Protection
  • Emergency Stop, Overload Protection
  • Sieve Mesh Size
  • Adjustable (20-80 mesh)
  • Usage Area
  • Food Processing Factories
  • Water Consumption
  • 150 L/hr
  • Surface Finish
  • Mirror/Matte
  • Drying Technique
  • Multi-stage Hot Air Dryer
  • Lubrication System
  • Automatic Centralized
  • Operator Panel
  • Touch Screen HMI
  • Application
  • Fruit Powder production (Papaya, Mango, Banana)
  • Pulverizer Type
  • Stainless Steel Hammer Mill
  • Cleaning System
  • CIP (Clean-in-Place)
  • Operating Humidity
  • Max 80% RH
  • Maintenance
  • Low maintenance design
  • Service Support
  • Installation & Training Provided
 
 

PAPAYA POWDER PROCESSING PLANT About

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable  Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants, 

Energy Efficient Operations

Engineered for low energy consumption, the papaya powder processing plant leverages hot air circulation and variable speed controls to optimize power usage without compromising productivity. With a 75 kW power rating and below 75 dB noise level, it combines operational efficiency with a comfortable work environment. Automated controls simplify monitoring and adjustments, boosting both yield and sustainability.


Advanced Hygiene and Safety Standards

The plant features cutting-edge hygiene controls, such as CIP (Clean-in-Place) systems, food-grade stainless steel construction, and compliance with stringent GMP and HACCP standards. Safety measures include emergency stop functions and overload protection, ensuring both operator and product safety during continuous production.


User-Friendly and Automated Interface

A PLC-based system, complete with a touch screen HMI, permits intuitive operation and parameter adjustments. The integrated automatic packing and centralized lubrication systems further reduce the need for manual intervention, while service support for installation and training guarantees smooth plant setup and trouble-free operation.

FAQ's of PAPAYA POWDER PROCESSING PLANT:


Q: How does the papaya powder processing plant ensure product hygiene and safety?

A: The plant incorporates a Clean-in-Place (CIP) system, constructed from food-grade stainless steel, and operates under GMP and HACCP guidelines. Safety is prioritized with emergency stop buttons and overload protection, creating a secure, hygienic environment for continuous fruit powder production.

Q: What is the drying process used in this plant, and why is it effective?

A: The plant employs a multi-stage hot air dryer, which gradually and uniformly removes moisture from the papaya slices at controlled temperatures (40C to 80C). This technique ensures efficient drying, prevents nutrient loss, and delivers a high-quality, shelf-stable powder.

Q: When should the sieve mesh size be adjusted, and for what applications?

A: Sieve mesh sizes are adjustable between 20 and 80 mesh, according to the desired powder fineness. For applications requiring finer powders, like instant mixes, a smaller mesh is selected. Coarser meshes are suitable for products used in baking or bulk mixes.

Q: Where is the ideal location to install this processing plant?

A: Designed primarily for food processing factories, this modular, rectangular plant is best installed in facilities with a reliable power supply, proper ventilation, water access, and compliant with food industry safety standards. Onsite installation and training are provided to assist with setup.

Q: What are the benefits of the automatic conveyor and feeding system in the plant?

A: The automatic modular belt conveyor ensures consistent feeding of papaya slices through all stages, reducing manual labor, preventing contamination, and enhancing operational efficiency. Its food-grade materials maintain hygienic conditions throughout processing.

Q: How does the plant support low maintenance and easy cleaning?

A: With an automatic centralized lubrication system and a CIP cleaning system, the plant significantly reduces manual maintenance. Its stainless steel surfaces, combined with easy-access components, ensure cleaning is straightforward, meeting hygiene requirements and minimizing downtime.

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