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MANGO JAM MAKING MACHINE

Name: MANGO JAM MAKING MACHINE
Brand: ZIGMA MACHINERY & EQUIPMENT SOLUTIONS
Price: 90000 INR
Availability: InStock

Price 90000 INR/ Piece

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MOQ : 1 Piece

MANGO JAM MAKING MACHINE Specification

Heating Method
Steam/Electric Heating

Noise Level
Low

Phase
Three Phase

Power Source
Electric

Function Type
Mixing, Cooking, Stirring

Machine Type
Food Processing Machine

Speed Mode
Variable

Operating Temperature
0°C to 120°C

Features
Corrosion Resistant, Energy Saving, Easy Maintenance

Frequency
50/60 Hz

Feeding System
Manual/Automatic

Automation Grade
Automatic

Product Type
Jam Making Machine

General Use
Industrial Mango Jam Production

Material
Stainless Steel

Type
Processing Equipment

Capacity
200-1500 kg/hr

Weight (kg)
850 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220-440 V

Power
7.5 kW

Dimension (L*W*H)
2500 x 1000 x 1800 mm

Raw Material
Mango

Feature
Easy to Operate, High Efficiency, Stable Performance

Color
Silver

Application
Jam, Jelly, Sauce, Fruit Paste

Chamber Volume
Up to 300 L

Cleaning Method
CIP (Clean-in-Place) Compatible

Surface Finish
Mirror Polished

Discharge Mode
Bottom Valve

Pressure Range
Atmospheric to Low Pressure

Control Panel Type
Button Type with Indicator Lights

Production Output
Adjustable as per batch size

Stirring Speed
30-72 RPM

Safety Mechanism
Overload Protection, Emergency Stop

Water Inlet/Outlet
Provided for jacketed system

Mixing Type
Planetary Agitator

MANGO JAM MAKING MACHINE About

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Advanced Control for Consistent Output

Equipped with a PLC-controlled panel and user-friendly indicator lights, the Mango Jam Making Machine enables precise adjustment of batch size and production parameters. Operators can rely on automated controls to maintain product quality and safely manage operations via emergency stop functions and overload protection.

Efficient Mixing and Heating Technology

A planetary agitator ensures uniform mixing while variable speed modes accommodate diverse recipes. The machine efficiently heats ingredients using steam or electric sources, with low noise and stable pressure control between atmospheric to low pressure, making it versatile for jams, jellies, sauces, and fruit pastes.

Superior Hygiene and Easy Maintenance

Mirror-polished stainless steel surfaces and CIP (Clean-in-Place) compatibility keep the chamber hygienic with minimal manual effort. The bottom discharge valve and accessible feeding system (manual/automatic) further simplify cleanup and maintenance, supporting uninterrupted operation in demanding production environments.

FAQ's of MANGO JAM MAKING MACHINE:

Q: How does the Mango Jam Making Machine ensure safety during operation?

A: The machine is equipped with an emergency stop button and overload protection to prevent accidental damage and enhance operator safety. Its automated PLC control allows real-time monitoring for secure and consistent operation.

Q: What cleaning methods are compatible with this machine?

A: The Mango Jam Making Machine is compatible with CIP (Clean-in-Place) systems, enabling efficient and thorough cleaning without disassembly. Mirror-polished surfaces further support easy maintenance and sanitization.

Q: When should the batch size be adjusted during production?

A: Batch size adjustments can be made before starting a new batch or during pre-production planning according to required output. The control panel allows users to set and modify production volumes according to demand, from 200 up to 1500 kg/hr.

Q: Where is this machine installed in a production facility?

A: This machine is designed for floor-mounted installation in industrial environments such as food processing units, manufacturing plants, and export facilities, ensuring stability during high-volume operation.

Q: What is the typical process followed in mango jam making with this equipment?

A: The process involves feeding mango or fruit paste manually or automatically, activating the mixing and heating cycles, maintaining desired temperature and pressure, and finally discharging the finished product through the bottom valve. Automated controls help standardize each step for consistent results.

Q: How does the machine benefit jam producers in terms of efficiency and maintenance?

A: With features like automatic operation, variable speed mixing, and energy-saving design, the machine optimizes production time and quality. Corrosion-resistant materials and easy CIP cleaning reduce downtime and maintenance costs, boosting overall efficiency for manufacturers.

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