LEMON PROCESSING PLANT Specification
- Automation Grade
- Automatic
- Heating Method
- Indirect Steam or Electric Heating
- Features
- Eco-friendly, Low Maintenance, Hygienic Design
- Feeding System
- Automatic Hopper and Conveyor
- Operating Temperature
- 10°C - 80°C
- Function Type
- Multi-function: Washing, Crushing, Extraction, Filtration, Pasteurization
- Machine Type
- Multi-stage Processing Line
- Speed Mode
- Variable Speed
- Product Type
- Lemon Processing Plant
- General Use
- Juice, Pulp, Oil, Essence Extraction
- Material
- Stainless Steel (SS304/SS316)
- Type
- Industrial Food Processing Plant
- Product Shape
- Rectangular Modular Plant
- Automatic
- Fully Automatic
- Control System
- PLC Based Control System
- Installation Type
- On-site Installation
- Dimension (L*W*H)
- 12000 x 4500 x 3500 mm
- Raw Material
- Fresh Lemons
- Feature
- High Efficiency, Continuous Process, CIP Cleaning System
- Operator Requirement
- Minimum 2 Operators
- Startup Time
- 15-20 Minutes
- Packaging Interface
- Compatible with Automatic Filling & Packing Line
- Cleaning System
- CIP (Clean-In-Place) Integrated
- Water Consumption
- 1200 - 2000 Liters/Hour
- Core Technology
- Enzymatic Extraction and Centrifugation
- Connectivity
- SCADA and Remote Monitoring Option
- Maintenance
- Easy Access Panels, Tool-free Maintenance
- Recommended Ambient Temperature
- 15°C - 35°C
- Service Support
- 24x7 Remote and On-site Support
- Material Finish
- Polished Stainless Steel
- Processing Time
- 40 Minutes/Batch (average)
- Safety Features
- Emergency Stop, Overload Protection
- Process Output
- Lemon Juice, Lemon Oil, Lemon Pulp, Lemon Essence
- Utilities Required
- Steam, Water, Power, Air Supply
LEMON PROCESSING PLANT About
ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,