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FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS
FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS

FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS

Price 450000 INR/ Piece

MOQ : 1 Piece

FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS Specification

  • Feeding System
  • Automatic Hopper
  • Automation Grade
  • Automatic
  • Speed Mode
  • Variable Speed
  • Machine Type
  • Fruits & Vegetables Flakes Processing
  • Frequency
  • 50 Hz/60 Hz
  • Heating Method
  • Electrical/Steam
  • Power Source
  • Electric
  • Operating Temperature
  • 40C 120C
  • Function Type
  • Processing/Dehydrating
  • Phase
  • Three Phase
  • Noise Level
  • Low (<75 dB)
  • Features
  • Hygienic Operation, Easy Maintenance
  • Product Type
  • Processing Plant
  • General Use
  • Industrial Flake Production
  • Material
  • Food Grade Stainless Steel
  • Type
  • Continuous/Batch
  • Capacity
  • 500 kg/hr 2000 kg/hr
  • Weight (kg)
  • 3500 5800 kg
  • Product Shape
  • Flake
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Based
  • Installation Type
  • Containerized/On-site
  • Voltage
  • 380V/415V
  • Power
  • 25-45 kW
  • Dimension (L*W*H)
  • Customized
  • Raw Material
  • Fruits and Vegetables
  • Feature
  • Energy Efficient, High Output
  • Color
  • Stainless Steel Finish
  • Drying Technology
  • Hot Air Circulation/Freeze Drying
  • Control Panel Interface
  • Touch Screen
  • Conveyor Type
  • Stainless Steel Modular Belt
  • Expansion Options
  • Customizable Processing Line
  • Service Availability
  • Onsite/Remote Support
  • Moisture Content Control
  • Adjustable (2%-8%)
  • Final Product Packaging
  • Bulk/Portion Packaging Compatible
  • Suitable Fruits & Vegetables
  • Potato, Carrot, Apple, Tomato, Banana, etc.
  • Cleaning System
  • CIP (Clean-in-Place)
  • Energy Consumption
  • Optimized for Low Consumption
  • Maintenance Requirement
  • Low
  • Production Line Integration
  • Seamless with Sorting, Inspection & Packing
  • Safety Protection
  • Overload & Overheat Protection
  • Pre-treatment Options
  • Washing, Peeling, Slicing
  • Safety Compliance
  • Food Safety Standards
  • Output Quality
  • Uniform Flake Size
  • Ambient Operating Humidity
  • 90% RH
 
 

FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS About



Discover the new, valorous Fruits and Vegetables Flakes Processing Plants-now available for a limited time. Take advantage of extraordinary drying technology like Hot Air Circulation and Freeze Drying, delivering magnificent uniform flake sizes for industrial flake production. Benefit from moisture content control (2%-8%) and robust overload/overheat protection. This automatic, computerized plant features a touch screen interface, low energy consumption, and CIP cleaning, ensuring hygienic, high-output operation. Customizable lines allow seamless integration with sorting, inspection, and packing. Gear up for high-performance, energy-efficient production with food-grade stainless steel and on-site or containerized installation.

Versatile Applications & Usage

Fruits and Vegetables Flakes Processing Plants are used for producing uniform flakes from potatoes, carrots, apples, tomatoes, bananas, and more. Suitable for food processing industries, snack manufacturers, and bulk suppliers, these plants excel in continuous and batch operations. Applications include dehydrated snacks, instant mixes, culinary products, and powdered ingredients, making them indispensable for commercial kitchens, export businesses, and food distributors seeking top-quality, shelf-stable ingredients.


Sample Availability, Shipping & Packaging

Samples of fruits and vegetables flakes are available upon request, following our efficient sample policy for prospective clients. Packaging details offer both bulk and portion options compatible for easy transport and storage. Express shipping and reliable shipment services ensure timely delivery, while advanced transport services guarantee safe handling. Sample orders receive priority processing, allowing businesses to evaluate product quality before full-scale production or export commitments.


FAQ's of FRUITS AND VEGETABLE FLAKES PROCESSING PLANTS:


Q: How does the drying technology in the processing plant ensure uniform flake quality?

A: The plant utilizes Hot Air Circulation and Freeze Drying technologies, which allow precise moisture content control and result in uniformly sized flakes with consistent texture and quality across batches.

Q: What types of fruits and vegetables can be processed using this plant?

A: This processing plant is suitable for a wide range of raw materials, including potatoes, carrots, apples, tomatoes, bananas, and other similar fruits and vegetables.

Q: When can I request a sample of the flakes produced by this machine?

A: Samples are available any time on demand, in accordance with our sample policy. Simply contact our support team to arrange express shipment of sample products for your evaluation.

Q: Where can the flakes produced be used after processing?

A: The flakes are ideal for usage in snack foods, instant mixes, soups, catering, commercial kitchens, and export applications. Their stable form makes them excellent for long-term storage and bulk supply.

Q: What are the benefits of the CIP cleaning system incorporated in the plant?

A: The Clean-in-Place (CIP) system enables easy, hygienic cleaning of all processing components without dismantling, promoting food safety, minimizing downtime, and reducing manual maintenance efforts.

Q: How does the plant support seamless production line integration?

A: This automatic and computerized system is designed for seamless integration with sorting, inspection, and packing modules, optimizing workflow and enhancing overall production efficiency.

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