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DATES SYRUP PROCESSING MACHINE

Name: DATES SYRUP PROCESSING MACHINE
Brand: ZIGMA MACHINERY & EQUIPMENT SOLUTIONS
Price: 350000 INR
Availability: InStock

Price 350000 INR/ Piece

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MOQ : 1 Piece

DATES SYRUP PROCESSING MACHINE Specification

Operating Temperature
60C 110C

Noise Level
Less than 75 dB

Frequency
50/60 Hz

Machine Type
Food Processing Machinery

Speed Mode
Variable Speed

Power Source
Electric

Automation Grade
Automatic

Function Type
Washing, Pulp Extraction, Filtration, Concentration, Packaging

Features
CIP (Clean in Place), Hygienic Design, Low Maintenance

Feeding System
Automatic Screw Conveyer Type

Phase
Three Phase

Heating Method
Indirect Steam / Electric Heater

Product Type
Syrup Processing Machine

General Use
Extraction and Processing of Date Syrup

Material
Stainless Steel (SS 304/316)

Type
Continuous Type / Batch Type

Capacity
300 kg/hr to 1000 kg/hr (Model dependent)

Weight (kg)
1850 kg (Approx)

Product Shape
Rectangular, Enclosed System

Computerized
Yes

Automatic
Yes

Control System
PLC Based Control System

Installation Type
Floor Mounted

Voltage
380V

Power
12-18 kW (Depending on model)

Dimension (L*W*H)
4200 mm x 1900 mm x 2200 mm (Approx)

Raw Material
Dates (Phoenix dactylifera)

Feature
High Efficiency, Energy Saving, Corrosion Resistant, Easy Operation

Color
Stainless Steel Finish (Silver)

Water Consumption
150-200 L/hr

Ambient Working Conditions
5C to 45C

Sanitation
Food Grade, Easy-to-clean modular parts

Applicable Standards
CE, ISO 9001, Food Grade Compliance

Date Size Suitability
All Common Commercial Varieties

Service Required
Periodic Lubrication & Cleaning

Pulp Recovery Efficiency
Above 90%

Instrumentation
Digital Temperature and Pressure Controllers

Operator Panel
Touchscreen HMI

Mobility
Stationary with Castor Wheels (Optional)

Discharge System
Pneumatic or Manual Discharge Valve

Processing Stages
Sorting, Washing, Pitting, Paste Making, Filtration, Concentration, Pasteurization, Filling

DATES SYRUP PROCESSING MACHINE About

ZIGMA MACHINERY & EQUIPMENT SOLUTIONS are Manufacturer, Supplier, Exporter of Various Fruits & Vegetable Pulp Processing Plants, Fruits & Vegetables Jam/Jelly Processing Plants, Fruits & Vegetables Juice Processing Plants,

Advanced Automation and Control

With a PLC-based control system and touchscreen HMI, operators can easily manage, monitor, and adjust processing stages to maximize product quality and efficiency. Digital temperature and pressure controllers further enhance precision in syrup production, reducing human error and saving time.

High Product Quality and Hygiene

The enclosed, stainless steel design and modular components guarantee food-grade sanitation and safety. The machine supports Clean-In-Place (CIP) functionalities, making it exceptionally easy to clean and maintain, while ensuring production meets international standards for quality and hygiene.

Versatile Capacity and Usage

Available in different models, the machine processes between 300 to 1,000 kg of dates per hour. Its flexible design accommodates continuous or batch operation modes, suiting small to large scale manufacturers, exporters, and suppliers. Optional castor wheels provide mobility for changing workspace needs.

FAQ's of DATES SYRUP PROCESSING MACHINE:

Q: How does the Dates Syrup Processing Machine ensure high pulp recovery efficiency?

A: The machine uses advanced filtration and concentration processes with optimized mechanical components, achieving over 90% pulp recovery from various commercial date varieties.

Q: What maintenance service is recommended for the Dates Syrup Processing Machine?

A: Periodic lubrication and cleaning of modular parts are suggested to maintain optimal hygiene, performance, and longevity. The Clean-In-Place (CIP) system facilitates easy and thorough sanitation.

Q: When should operators perform cleaning and lubrication on the machine?

A: Operators should follow the manufacturer's recommended schedule for cleaning and lubrication after each processing cycle and during routine maintenance checks for uninterrupted operation.

Q: Where can the machine be installed, and what are its floor space requirements?

A: Designed as a floor-mounted unit, the machine requires an area of approximately 4200 mm x 1900 mm. Stationary installation is standard, with optional castor wheels for mobility if required.

Q: What benefits does the digital control system bring to date syrup processing?

A: The PLC-based system with a touchscreen HMI panel allows precise control over processing stages, improves product consistency, reduces manual intervention, and enables easy monitoring and adjustments.

Q: How does the machine support hygienic production standards?

A: Constructed with food-grade stainless steel, the enclosed design, and easy-to-clean modular parts, the machine complies with CE and ISO 9001 standards, ensuring safe, sanitary syrup production.

Q: What is the water consumption rate during operation, and how does it impact processing?

A: The machine uses between 150 and 200 liters of water per hour, supporting efficient washing and processing while maintaining hygiene without excessive resource consumption.

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